Last Activity:08-11-2015 8:13 PM
27 Likes on 26 Posts
Posted in thread: Red Rye Ale on 04-22-2015 at 12:47 PM
Brewing this right now. Upped the recipie to 8 gallons. Doing 5 gallons with a kolsch yeast,
and 3 with English ale yeast. First time I split a batch with 2 yeast. Should be interesting to
see the dif...
Posted in thread: So who's brewing this weekend? on 12-07-2013 at 11:47 PM
Had originally planed an IPA. But the kolsch I brewed in September turned out awesome and is
almost gone. I want some for the Superbowl so remade that recipient. 10 gallons this time.
Posted in thread: Cant stop drinking my latest beer. on 12-01-2013 at 10:36 PM
Well the keg is almost gone. Manage to pull 3 bottles off keg. Plan on sending them to a
competition. Getting ingredients together for a 10 gallon batch of this going for super bowl.
Posted in thread: plastic bucket for fermentation??? on 11-18-2013 at 09:14 PM
Just make sure the bucket is food grade. Your good to go.
Posted in thread: Cant stop drinking my latest beer. on 11-15-2013 at 11:05 PM
Tasty, Tasty water.
Posted in thread: Cant stop drinking my latest beer. on 11-15-2013 at 06:34 PM
I washed the yeast from this batch and the kits are under $21. Cheap but good. My kind of beer.
Posted in thread: Cant stop drinking my latest beer. on 11-15-2013 at 06:29 PM
This one is only 4.3 abv, but goes down really easy. I will make sure I have at least 10
gallons of this ready for next summer.
Posted in thread: Cant stop drinking my latest beer. on 11-15-2013 at 06:04 PM
I brewed up a midwest brewing cologne kolsch the begining of september. It was in primary for
about three week and in cold storage since. Carbed it up this last week and pulled a pint
Posted in thread: how to calculate required aging time for bigger beers on 10-02-2013 at 06:46 PM
Look up the yeast on the companies web site. They list the alcohol tollerence for each strain.
Posted in thread: Primary sample not great on 10-02-2013 at 10:54 AM
I mostly quit trying the samples. Because I never liked them. Thy dry bitter taste is most
likely suspended yeast. I recently did try my batch of centennial blonde from primary. Still
cloudy from susp...