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mlyday

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Join Date:

05-24-2010

Last Activity:

04-13-2014 11:29 AM

25 Likes on 24 Posts 

    ABOUT ME

  • Bay City, MI
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: So who's brewing this weekend? on 12-07-2013 at 10:47 PM
    Had originally planed an IPA. But the kolsch I brewed in September turned out awesome and is
    almost gone. I want some for the Superbowl so remade that recipient. 10 gallons this time.

  • Posted in thread: Cant stop drinking my latest beer. on 12-01-2013 at 09:36 PM
    Well the keg is almost gone. Manage to pull 3 bottles off keg. Plan on sending them to a
    competition. Getting ingredients together for a 10 gallon batch of this going for super bowl.

  • Posted in thread: plastic bucket for fermentation??? on 11-18-2013 at 08:14 PM
    Just make sure the bucket is food grade. Your good to go.

  • Posted in thread: Cant stop drinking my latest beer. on 11-15-2013 at 10:05 PM
    Tasty, Tasty water.

  • Posted in thread: Cant stop drinking my latest beer. on 11-15-2013 at 05:34 PM
    I washed the yeast from this batch and the kits are under $21. Cheap but good. My kind of beer.

  • Posted in thread: Cant stop drinking my latest beer. on 11-15-2013 at 05:29 PM
    This one is only 4.3 abv, but goes down really easy. I will make sure I have at least 10
    gallons of this ready for next summer.

  • Posted in thread: Cant stop drinking my latest beer. on 11-15-2013 at 05:04 PM
    I brewed up a midwest brewing cologne kolsch the begining of september. It was in primary for
    about three week and in cold storage since. Carbed it up this last week and pulled a pint
    yesterday. Super...

  • Posted in thread: how to calculate required aging time for bigger beers on 10-02-2013 at 06:46 PM
    Look up the yeast on the companies web site. They list the alcohol tollerence for each strain.

  • Posted in thread: Primary sample not great on 10-02-2013 at 10:54 AM
    I mostly quit trying the samples. Because I never liked them. Thy dry bitter taste is most
    likely suspended yeast. I recently did try my batch of centennial blonde from primary. Still
    cloudy from susp...

  • Posted in thread: What's in your fermenter(s)? on 09-04-2013 at 10:14 PM
    5 gallon of beirmunchers centennial blonde. By tommorow noon there should be 5 gallons of
    kolsch sitting next to it.

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