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Join Date:

12-24-2011

Last Activity:

08-25-2013 12:13 PM

Birthday:

3/7

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    ABOUT ME

  • Aviation,Beer.
  • Truck Driver
  • Mike
  • Everything except country.
  • Married
  • Weston
  • WI

LATEST ACTIVITY

  • Posted in thread: Anyone else waiting for resultsfrom WI State Fair homebrew competition? on 06-05-2013 at 02:42 AM
    How did you find out how many entries there were? I won first place in 18e with my quad with a
    41.5. Very happy with it, but am curious as to how many others there were.

  • Posted in thread: Adding spices, sour cherries to a belgian quad... on 02-11-2013 at 12:28 AM
    Thanks for the suggestion, bacon. I should really visit his site more often. And daksin, I like
    that idea. I brewed the beer today and didn't add any spices. Think I can sacrifice a gallon
    for the gre...

  • Posted in thread: Adding spices, sour cherries to a belgian quad... on 02-09-2013 at 09:08 PM
    Understood. Glad I was only thinking about doing it and didn't actually do it. I agree that a
    Quad really doesn't need anything extra. Hmm, still considering the cherries though.....

  • Posted in thread: Adding spices, sour cherries to a belgian quad... on 02-09-2013 at 06:46 PM
    Brewing a Belgian Quad this weekend. Was thinking about adding either Grains of Paradise or
    maybe some Allspice. Not sure about the amounts to add if so. Also considering a couple cans of
    Oregon tart ...

  • Posted in thread: No sparge mash on 02-09-2013 at 06:37 PM
    The only problem that I see with no sparge is that your efficiency will take a pretty big hit.
    just reading about batch sparging here and a little ways down the page is a chart on
    efficiency.

  • Posted in thread: Oxygen "Absorbing" Caps on 01-27-2013 at 06:42 PM
    I just want to say that thank god the alcohol doesn't kill everything because if it did, we
    wouldn't have bottle fermentation cuz the alcohol would kill the yeast. Also about capping the
    bottles and t...

  • Posted in thread: Pellicle Photo Collection on 10-25-2012 at 08:12 PM
    This is a gallon test ferment that I pulled out of my latest pale ale and "pitched" about a
    quarter pound of local honey. This is one week old today.80970

  • Posted in thread: My Wild Ale. on 07-21-2012 at 06:22 PM
    So 5 weeks old today. Real nice pellicle. Took a flavor sample and it is oh so sour already. I
    was going to make another batch of this and pitch the wyeast roeselare, but after seeing what I
    have in t...

  • Posted in thread: Brewing an imperial stout. on 07-17-2012 at 03:34 AM
    Still torn, but I don't think I'll use the 670. I have the two packs of t-58 which I haven't
    used before so maybe I'll just use that. I do have one pack of us-05 as well. OG is 1.069 so I
    should use t...

  • Posted in thread: Brewing an imperial stout. on 07-17-2012 at 02:07 AM
    And this is going to be a huge stout. I have two packs of t-58 here, maybe I should use that.
    I'm so torn right now.

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