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Join Date:

07-07-2011

Last Activity:

11-10-2013 8:46 PM

    ABOUT ME

  • soccer,nutrition,yoga,running,biking
  • Administrative Assitant
  • Became gluten sensitive after avoiding all wheat products for a while. I still love my beer and commercial gf beer is **** so I thought why not. And sorghum makes me feel weird so I really have to go from scratch. I want to make a malting box, but no room in my apt really.
  • Three Rice Ale
  • Gluten Reduced Bohemian Pilsner
  • Omega-Red RIS, Peach Cider, Lavender Orange Ginger Cider, Robust Oat Porter, Rice Pumpkin Spice Ale
  • Male
  • Single
  • Santa Barbara
  • CA

LATEST ACTIVITY

  • Posted in thread: Pumpkin Spice Critique on 12-08-2012 at 11:32 PM
    This came out far better than I could have ever imagined. As desired, the pumpkin spices came
    through prominently though were not overpowering. It has a spicy bite near the front of your
    tongue after ...

  • Posted in thread: odd brewing habits on 12-02-2012 at 09:28 PM
    I second barefooting Always shorts too. Sometimes no shirt either. Never naked though.

  • Posted in thread: buckwheat honey for the win on 11-20-2012 at 09:16 PM
    Sweet! Looks great. I'm glad this combo worked out for you. I want some. I think you could
    produce many styles with this base, slight variations of roasted grains and syrups, and
    different yeasts. Con...

  • Posted in thread: Looking for input on Porter recipe on 11-17-2012 at 05:04 PM
    BRS= brown rice syrupIt's often used in gluten free beers for a part of the fermentables.
    You're definitely going to end up with a dry beer as previously mentioned. Ditch the corn sugar
    and add some m...

  • Posted in thread: Indigenous Amber Ale on 11-15-2012 at 09:29 PM
    Looks good. I'm glad you're having success with unmalted grains and promalt. Just wondering how
    you cereal mashed at boiling for 3 hours without burning the grains. Did you still continuously
    for 3 ho...

  • Posted in thread: Imperial IPA - 3rd Brew on 11-15-2012 at 02:12 AM
    Not buckwheat but buckwheat honey. It tastes nothing like the grain buckwheat. I know the grain
    imparts a unique, strong flavor. Instead, the honey provides a nice malt backbone when used in
    the right...

  • Posted in thread: Imperial IPA - 3rd Brew on 11-15-2012 at 12:21 AM
    As is suggested elsewhere in the GF forum, I'd suggest adding the sorghum towards the end of
    the boil to eliminate off flavors. Otherwise, the malt portion of your brew looks good. If you
    like to add ...

  • Posted in thread: Omega Red Russian Imperial Stout on 11-13-2012 at 02:31 AM
    Mmmm83695

  • Posted in thread: No Nonsense Stout on 11-10-2012 at 11:14 PM
    You can rice syrup at your local health food syrup, probably near the sugar, honey, etc. You
    can also buy it online here: There's been some problems with shipping from this company,
    myself included....

  • Posted in thread: Heritage Rice Amber/Red IPA--Almost All-Grain! on 11-08-2012 at 09:26 PM
    I'm pretty sure the massive trub loss is leftover, unconverted starch. I've had the same things
    in all of AG beers, whether the grain was malted or unmalted and converted with enzymes. My
    only thought...

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