Last Activity:03-09-2012 3:14 PM
Posted in thread: Hefeweizen-Lobik on 02-12-2012 at 10:47 AM
2.2 lb (1kg) Pilsner malt 2.2 lb (1kg) Munich malt5.5 lb (2.5 kg) Wheat malt0.45 lb (200g)
Biscuit malt0.25 lb Crystal malt Hops0.8 oz Styrian golding (60 min)0.5 oz Styrian golding (10
min)0.5 oz Sty...
Posted in thread: will my beer mature at 35-45 F (1-10C)? on 01-31-2012 at 08:12 AM
I've made 10 gallons of hefeweizen and i've stored it at app 20-23 C to carbonate for a week
(and it has carbonated pretty well, i've opened a bottle to test carbonation and it has a huge
head). If I ...
Posted in thread: will my beer carbonate at 35-45 degrees F (1-10 C)? on 01-30-2012 at 01:48 PM
oook i will. for how long should I keep them at 70 (threee weeks or so)? and should I after the
carbonation put them back at 35?? will this affect taste of the beer? and yes I ment 5g per
Posted in thread: will my beer carbonate at 35-45 degrees F (1-10 C)? on 01-30-2012 at 12:12 PM
Hi guys!I just made my first Hefeweizen beer. I bottled it with app. 5 g of sugar. Will my beer
carbonate in a cellar at app 35-45 F or do I have to move it to 70 or so? Because my last beer
had no fo...
Posted in thread: help with quantity of yeast in wheat beer! on 01-22-2012 at 11:52 AM
OK thank you! and what if I pitch one package now in the batc and one after few days would this
cause any trouble?
Posted in thread: help with quantity of yeast in wheat beer! on 01-22-2012 at 11:25 AM
it should be around 1.047
Posted in thread: help with quantity of yeast in wheat beer! on 01-22-2012 at 10:41 AM
Hi!I made today app. 10 gal (40l) of wheat beer. Problem is I have only one package of wheat
yeast (fermentis 11,5g). Would this be enough? Problem is I nearest brew shop is 2-3 hours away
and they do...
Posted in thread: dry malt extract in yeast starters on 01-21-2012 at 06:31 PM
hi guysis it possible to use something else in yeast starter then dry malt extract?thank you
Posted in thread: Slow yeast starter activity questions. on 01-21-2012 at 06:29 PM
i have a question for you guys. is it possible to use something else that dry malt extract for