Last Activity:02-27-2014 1:05 PM
Likes Given: 5
Posted in thread: Help with Recipe on 10-25-2013 at 03:31 PM
Hi!This is great info, thanks for chipping in everyone. I appreciate this forum so much! I am
going to contact the guy I got the recipe from to ask about the weird stuff. This is a CA
Common recipe, s...
Posted in thread: Help with Recipe on 10-24-2013 at 05:36 AM
Hey folks, I am a newer brewer -- only have about 5 batches under my belt. Wondering if anyone
can help me make sense of this recipe? I am an extract brewer and I am trying not only to make
Posted in thread: Ginger Ale - 3rd place 2009 HBT BJCP Comp on 04-06-2013 at 09:12 PM
Just brewed this today -- extract version, full boil -- my OG was 1.035 which seems a little
low. Should be fine, right??
Posted in thread: Using honey in recipes on 04-05-2013 at 06:59 AM
Hello, I am making a Ginger Ale from this Extract Recipe ( I have a question regarding the
honey. The recipe calls for 3lbs of honey added at 60 mins, however the original poster has
mentioned that h...
Posted in thread: Ginger Ale - 3rd place 2009 HBT BJCP Comp on 04-04-2013 at 01:04 AM
Hi Joe,I am brewing this on Saturday and wondering about the honey. below you state that you
add all the honey at flameout, which is different than the recipes. thinking the honey would be
Posted in thread: White house beer on 03-16-2013 at 04:05 AM
Question about the White House Honey Ale. Is this supposed to be a very "heady" beer? I have
very little foam and it's been bottled for almost 2 months. I have to pour pretty heavy to get
a half inch ...
Posted in thread: First brew: White House Honey Ale on 01-09-2013 at 04:37 AM
And here is mine doing the same thing as yours was, I'll be tasting it this Saturday.NICE! How
long have you been fermenting? Will you do a secondary or straight to bottle?-M
Posted in thread: ? about foam on 01-08-2013 at 09:23 PM
Posted in thread: ? about foam on 01-08-2013 at 09:16 PM
Day 3 of fermenting -- activity has dropped, small amount of foam on one side of the carboy and
none on the other side. Looks like some yeast just sitting on the top of the juice. Should I be
Posted in thread: White house beer on 01-08-2013 at 08:04 PM
hi matt"how long" will vary, because fermentations vary. it will be faster or slower depending
on temperature, amount of viable yeast pitched, fermentability of the wort, etc. in general
you'll want t...