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mlevings12

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Join Date:

02-12-2011

Last Activity:

02-28-2014 5:45 PM

    ABOUT ME

  • Oatmeal Stout
  • Nada
  • Porter's Coconut Porter
    Lemon-Basil IPA
    Belgian Strong Dark Ale
  • None
  • Male
  • Married
  • Fort Collins
  • Colorado

LATEST ACTIVITY

  • Posted in thread: How many gallons of homebrew in 2014? on 02-28-2014 at 05:06 PM
    6608+5 RIS + 5 IPA + 5 cherry chocolate Porter= 6623Sent from my iPhone using Home Brew

  • Posted in thread: Consistently low OG on 01-05-2014 at 08:46 PM
    Okay. I'll try that. Thanks for the help.

  • Posted in thread: Consistently low OG on 01-05-2014 at 04:58 PM
    I think I can probably ask them what their mill is set to. If they're unable to tell me or
    unwilling to change it, do you think it would be helpful to run it through twice?

  • Posted in thread: Caramel Amber Ale on 01-04-2014 at 03:57 PM
    I've been listening to John Palmer and Colin Kaminski lately on water. According to Colin a
    mash pH of 5.4-5.6 will result in a very sharp hop flavor and a mash pH around 5.2-5.4 will
    result in a more...

  • Posted in thread: Consistently low OG on 01-04-2014 at 03:52 PM
    So I've been listening to the Beersmith podcast with John Palmer and Colin Kaminski on water. I
    have never been concerned with mash pH before. I wonder if my mash pH is getting too low.
    According to C...

  • Posted in thread: Consistently low OG on 12-30-2013 at 07:02 PM
    Thanks everyone! I will address these questions in the most logical order, and if I miss
    anything, just let me know.Brettg20 - I would say my settings are pretty dialed in. If I had to
    give it a numbe...

  • Posted in thread: Consistently low OG on 12-30-2013 at 02:46 AM
    Okay everyone, Need a little help here.I consistently have one of two problems: 1.) I hit my
    OG, but my water volume is significantly low (like at least a gallon short).2.) My water volume
    is dead on,...

  • Posted in thread: Clouding Up During Cold Crash?? on 06-08-2013 at 08:52 PM
    Interesting. I'm doing full boils. I use Irish moss at 15 left in boil and I have an immersion
    chiller. I only bring the wort down to about 65 degrees F. Perhaps I need to be chilling
    further? I think...

  • Posted in thread: Clouding Up During Cold Crash?? on 06-07-2013 at 08:45 PM
    So maybe I'm misunderstanding this. My beer looked clear at bottling. After bottling, still
    looks clear. I can see some sediment in the bottom of the bottles. However, after refrigerating
    the bottles ...

  • Posted in thread: Clouding Up During Cold Crash?? on 06-04-2013 at 02:59 AM
    That chill haze is the cold crash working properly.Protein bits that are too small to see at
    room temp that are lighter than the beer float around and cloud up the beer, and won't fall out
    of suspensi...

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