Last Activity:01-10-2017 9:09 PM
Posted in thread: Reinforcing a keeper lid on 01-10-2017 at 09:09 PM
Thanks. Took a few months off and on. I have a piece of left over trim (2x4) that I use to prop
it open. I was considering buying some additional hinges to attach the top wood to the collar.
Posted in thread: Reinforcing a keeper lid on 01-07-2017 at 06:49 PM
Been searching everywhere with no luck. Maybe someone here can help. I built keezer/bar combo.
Keezer lid is topped with 1/2 inch maple. I'm a little worried that the factory screws won't be
Posted in thread: Yeast recommended temperature range on 05-24-2016 at 03:20 AM
Thanks! Two items:Thermometer: I had one, but apparently it wasn't meant to be submersed in
liquid because it stopped working. Any recommendation?The yeast is a local Denver company,
Inland Island. It...
Posted in thread: Yeast recommended temperature range on 05-24-2016 at 02:26 AM
I've been reading a lot lately about fermentation temps, and see a lot of people shooting for
the lower end of the recommended range, especially for yeast neutral beers. It got me thinking.
I know tha...
Posted in thread: How many gallons of homebrew in 2014? on 02-28-2014 at 06:06 PM
6608+5 RIS + 5 IPA + 5 cherry chocolate Porter= 6623Sent from my iPhone using Home Brew
Posted in thread: Consistently low OG on 01-05-2014 at 09:46 PM
Okay. I'll try that. Thanks for the help.
Posted in thread: Consistently low OG on 01-05-2014 at 05:58 PM
I think I can probably ask them what their mill is set to. If they're unable to tell me or
unwilling to change it, do you think it would be helpful to run it through twice?
Posted in thread: Caramel Amber Ale on 01-04-2014 at 04:57 PM
I've been listening to John Palmer and Colin Kaminski lately on water. According to Colin a
mash pH of 5.4-5.6 will result in a very sharp hop flavor and a mash pH around 5.2-5.4 will
result in a more...
Posted in thread: Consistently low OG on 01-04-2014 at 04:52 PM
So I've been listening to the Beersmith podcast with John Palmer and Colin Kaminski on water. I
have never been concerned with mash pH before. I wonder if my mash pH is getting too low.
According to C...
Posted in thread: Consistently low OG on 12-30-2013 at 08:02 PM
Thanks everyone! I will address these questions in the most logical order, and if I miss
anything, just let me know.Brettg20 - I would say my settings are pretty dialed in. If I had to
give it a numbe...