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mlevings12

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Join Date:

02-12-2011

Last Activity:

02-14-2017 7:52 PM

    ABOUT ME

  • Oatmeal Stout
  • Nada
  • Porter's Coconut Porter
    Lemon-Basil IPA
    Belgian Strong Dark Ale
  • None
  • Male
  • Married
  • Fort Collins
  • Colorado

LATEST ACTIVITY

  • Posted in thread: Yeast fermentation schedule on 02-14-2017 at 05:04 AM
    Waiting on this to carb up in the kegerator. Tasted it yesterday...probably the best brew I've
    made to date. Thanks for all the feedback.

  • Posted in thread: Johnson A419 controller on 02-03-2017 at 03:10 AM
    Cool. PM on its way.

  • Posted in thread: Johnson A419 controller on 02-02-2017 at 04:23 AM
    Does it have the temp probe and the power input/output attached and in working condition?
    Sorry, the pic is a little too zoomed in to tell.

  • Posted in thread: Yeast fermentation schedule on 02-01-2017 at 11:01 PM
    I wouldn't know because once a brew is in the fermenter, oxygenated, yeast pitched, and in the
    fridge it doesn't get touched for at least 2 weeks. No gravity checks until it's finished and I
    get whate...

  • Posted in thread: Yeast fermentation schedule on 02-01-2017 at 08:12 PM
    Thank guys. I guess I was just curious about people's thoughts on cold crashing prior to
    terminal gravity if there are times when anyone has chosen to do so ( to maintain body, not
    make an overly booz...

  • Posted in thread: Yeast fermentation schedule on 01-31-2017 at 04:31 AM
    Day 10 and I'm down to 1.004 ( 8.3%ABV calculated). Should I crash this? Can a Saison FG get
    too low? Will it be too dry?

  • Posted in thread: Yeast fermentation schedule on 01-28-2017 at 08:34 PM
    Well, you all were right. Day 8 and we are at 1.008 and the airlock is still bubbling every 15
    seconds or so. I think this guy will turn out real nice. Any guidance on how to look for
    /detect fusel al...

  • Posted in thread: Yeast fermentation schedule on 01-28-2017 at 03:47 AM
    Thanks TANSTAAFB. I HIT THE MID 70s at day 3 and the upper 70s by day 5. Hopefully I don't have
    the fusel alcohol issue. Lesson learned though, perhaps next time I'll slow down the
    temperature ramp a ...

  • Posted in thread: Yeast fermentation schedule on 01-26-2017 at 03:24 PM
    So here I am again. After 5 days the gravity has dropped from 1.068 to 1.024, so we are looking
    good. Here's my question now. The Wyeast website cites a temperature range for this guy at 65 -
    77, yet ...

  • Posted in thread: How many gallons of homebrew in 2017? on 01-25-2017 at 10:24 PM
    5 gallons of SaisonTotal = 1160.3

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