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Join Date:

01-10-2006

Last Activity:

09-10-2015 1:11 PM

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  • Posted in thread: Anybody Ever Hear of CraftBeer.me? on 09-09-2015 at 06:22 PM
    If you ferment it in the refrigerator like it says on the website you'd have to use a lager
    yeast, which would just be weird for some of these styles. Plus it would take a lot longer than
    a week. Unle...

  • Posted in thread: Anybody Ever Hear of CraftBeer.me? on 09-09-2015 at 05:02 PM
    Yeah, that's how I was feeling about it, too. It appears to be a really expensive, dumbed-down
    version of even the most basic Mr. Beer kit.

  • Posted in thread: Anybody Ever Hear of CraftBeer.me? on 09-09-2015 at 03:30 PM
    (Didn't see this mentioned here after a search. I apologize if it's been discussed.)I saw an ad
    for them on Facebook: seems to be a variation on an old brewing gimmick from years ago when
    you filled ...

  • Posted in thread: Bottle carbing on 05-24-2014 at 12:13 PM
    6 months is quite awhile, but it should still have enough yeast. I've had stuff sitting for
    prey close to that without carving problems.Sent from my iPad using Home Brew

  • Posted in thread: Your best kit on 05-17-2014 at 12:15 AM
    Midwest Maibock with WLP051 California V yeast. So good.Sent from my iPad using Home Brew

  • Posted in thread: Beginner mistake, can I add water to my secondary fermentation? on 05-16-2014 at 12:29 AM
    Haven't been in this situation before, but I think that May be what you have to do. I think you
    should put the gallon of water in the new fermenter and gently rack the beer onto that. Proper
    sanitatio...

  • Posted in thread: Just tried Blue Moon for the first and last time. on 05-13-2014 at 12:50 AM
    Back in the day Blue Moon was some of the best stuff out there. I guess it just shows how bad
    things used to be . . . And how much better they are now. I haven't had a Blue Moon in years.
    I'm sure I'v...

  • Posted in thread: Some of my brews are turning sour during bottle conditioning on 05-13-2014 at 12:46 AM
    I'm mostly just blown away that you've cranked out ten batches since January. Nice job.As you
    are discovering, beer changes a lot in the weeks and months after packaging. Usually it gets
    better. But, ...

  • Posted in thread: quick question on 05-02-2014 at 12:32 AM
    As long as they're food grade plastic they should be fine. What would be the problem with
    orange buckets, per se.Sent from my iPad using Home Brew

  • Posted in thread: Kolsch style on 04-27-2014 at 01:04 AM
    Yes.Sent from my iPad using Home Brew

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