Last Activity:07-16-2014 8:57 PM
3 Likes on 3 Posts
Posted in thread: Bottle carbing on 05-24-2014 at 12:13 PM
6 months is quite awhile, but it should still have enough yeast. I've had stuff sitting for
prey close to that without carving problems.Sent from my iPad using Home Brew
Posted in thread: Your best kit on 05-17-2014 at 12:15 AM
Midwest Maibock with WLP051 California V yeast. So good.Sent from my iPad using Home Brew
Posted in thread: Beginner mistake, can I add water to my secondary fermentation? on 05-16-2014 at 12:29 AM
Haven't been in this situation before, but I think that May be what you have to do. I think you
should put the gallon of water in the new fermenter and gently rack the beer onto that. Proper
Posted in thread: Just tried Blue Moon for the first and last time. on 05-13-2014 at 12:50 AM
Back in the day Blue Moon was some of the best stuff out there. I guess it just shows how bad
things used to be . . . And how much better they are now. I haven't had a Blue Moon in years.
I'm sure I'v...
Posted in thread: Some of my brews are turning sour during bottle conditioning on 05-13-2014 at 12:46 AM
I'm mostly just blown away that you've cranked out ten batches since January. Nice job.As you
are discovering, beer changes a lot in the weeks and months after packaging. Usually it gets
better. But, ...
Posted in thread: quick question on 05-02-2014 at 12:32 AM
As long as they're food grade plastic they should be fine. What would be the problem with
orange buckets, per se.Sent from my iPad using Home Brew
Posted in thread: Kolsch style on 04-27-2014 at 01:04 AM
Yes.Sent from my iPad using Home Brew
Posted in thread: Can you use your bottling bucket as your primary? on 04-23-2014 at 01:02 AM
If you use carbonation drops in each bottle you can do this. I've done this lots of times and
the beers aren't really noticeably cloudy. However, I do think they still turn out better when
I rack them...
Posted in thread: Splitting a Brewer's Best (Kit) on 02-20-2014 at 12:54 AM
I think you'd be a lot happier buying a 5 gallon bucket from the hardware store and attaching a
blowoff tube to the lid. Trying to split up the ingredients and yeast that much just doesn't
seem worth ...
Posted in thread: The beer that got you into beer on 02-09-2014 at 12:13 AM
For me it was Mackeson Stout and McEwan's Scottish Ale back in college. Tuesdays were quarter
off imports night at the grown up's bar. Drank them with the saltiest popcorn in the world.Sent
from my iP...