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04-19-2014 8:22 AM

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  • Posted in thread: When did you become a home brewer? on 04-17-2014 at 12:36 AM
    March 2011 at 22 years old.

  • Posted in thread: Serving homebrew at a wedding in florida on 04-13-2014 at 05:42 AM
    Bring in a copy of the statute and check with the location. I don't think many places will want
    to take chances with their liquor license, but if you can argue what the statute says you never
    know wha...

  • Posted in thread: Serving homebrew at a wedding in florida on 04-12-2014 at 11:55 PM
    The only problem I've seen others mention (usually other states but maybe applicable) is if
    you're at a reception hall or restaurant they might not allow it since it's not commercial
    alcohol and could...

  • Posted in thread: Anti-Hero Clone Attempt on 03-31-2014 at 03:59 PM
    Anyway the clog and the lid vent issues concern me. I am hopeful that nothing bad got in there.
    I will post an update when I rack in ten days or so.The CO2 being thrown off will keep anything
    nasty fr...

  • Posted in thread: Attn: German Beer Lovers - Please check my Marzen recipe on 03-27-2014 at 10:03 PM
    looks alright, but i'd probably up the munich to try and get that malty oktoberfest flavor. i
    also think its a bit too light in color and would add in an ounce or two of carafa special iii
    (dehusked) ...

  • Posted in thread: Nine hops?!? Is it possible? on 03-27-2014 at 09:47 PM
    I think it might be hard to keep the hop flavors from being muddled unless you use falconers.
    Most of the top ipas use around 4 varieties:

  • Posted in thread: Anti-Hero Clone Attempt on 03-26-2014 at 09:37 PM
    Here's what they told me for Iron Fist Pale Ale:warrior to bittercentennial @10cascade
    @whirlpooldry hop with cascade amarillo and chinookanother person on here asked about eugene
    porter and got this:...

  • Posted in thread: Anti-Hero Clone Attempt on 03-26-2014 at 02:42 PM
    I've gotten responses to an email about their pale ale. I can dig that up later if you want an
    idea of their hopping but one thing they did say was you'll always regret not dry hopping a
    hoppy beer so...

  • Posted in thread: BJCP Mini BOS? on 03-16-2014 at 06:32 PM
    Exactly what Braufessor said. Assuming you entered in Smoke and Wood Aged, that category had 38
    entries at Drunk Monk. It was probably broken into 4 pairs of judges who each sent the best 2-3
    beers fr...

  • Posted in thread: Scottish wee heavy color on 03-11-2014 at 01:54 AM
    Your beer will always look darker in bulk than it will once finished and in your glass. If you
    pull out a sample it will probably be more like what you're expecting.