Last Activity:03-13-2015 2:31 PM
3 Likes on 3 Posts
Posted in thread: Boston Honey Ale question on 02-28-2015 at 12:36 AM
For the curious people, the beer turned out great. No signs of wild yeasts and the beer tastes
great. It is a light beer (Color), not a large head, in fact the head is less than expected but
Posted in thread: Boston Honey Ale question on 01-11-2015 at 05:13 PM
Thank you for your replies. I believe that waiting a another week is the correct direction at
this time. You know when we start a batch we hate to give up on it and waiting a week is
nothing. Maybe in...
Posted in thread: Boston Honey Ale question on 01-10-2015 at 09:07 PM
Quaker,I took another reading today with the hygrometer and it was dead level with the 1.000
line on the hygrometer.Yes it is a kit from Brewmasters Select. The instructions put the
terminal gravity a...
Posted in thread: Boston Honey Ale question on 01-10-2015 at 04:16 PM
Posted in thread: Boston Honey Ale question on 01-10-2015 at 02:11 AM
All,I still consider myself new to the hobby and have had some issues on our last two batches.
Let me start with this batches question or thoughts. I cooked the wart like one normally would
and paid s...
Posted in thread: 2nd fermintation on 12-13-2013 at 11:25 PM
The beer is now in the bottles waiting on the carbonation process to complete. Then we can say
cheers!Thanks everyone for your support and guidance.Happy Holidays
Posted in thread: 2nd fermintation on 12-09-2013 at 12:10 AM
For those that helped by answering my earlier question. Here is the latest update. The gravity
has dropped to 1.010 (finally) and the air lock has reduced CO emissions to one bubble per 30
Posted in thread: 2nd fermintation on 12-05-2013 at 01:17 AM
The tricky part of using the hydrometer is when you spin it, it tends to bob up and down. Once
it stops bobbing up and down, it also stops spinning and the bubbles attack :-)I guess it is a
wait and s...
Posted in thread: 2nd fermintation on 12-05-2013 at 12:06 AM
Maybe this is strange but the hydrometer has not changed at all. Seven days from the start of
fermentation and the reading is 1.042 @ 63F. The instructions suggest this will continue for up
to 16 days...
Posted in thread: 2nd fermintation on 12-04-2013 at 09:00 PM
OK, got it. I am having fun, the kit came with 2 buckets and 1 carboy. What the heck is the
carboy for? I ask from my limited understanding but if I do not use a 2nd fermenter stage, then
the whole th...