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05-24-2016 2:27 AM


  • Big Stone Gap, VA
  • Brewing,Football,Computers
  • Engineer
  • Matthew
  • Anything with a good beat, rock mostly
  • NCIS, The Unit, Burn Notice
  • Female
  • Single


  • Posted in thread: Any Kitchenaid stand mixer owners? on 01-26-2012 at 12:35 PM
    It's the best mixer made. We've had ours for years and own a few attachments, my favorite being
    the meat grinder. I've used it to grind up venison for jerkey and it worked great. Only
    downside is it's...

  • Posted in thread: How many carboys do you own? on 01-26-2012 at 12:29 PM
    I own 3 but since I've got my kegerator I've only been using one at a time. If I brew something
    I need to age then the others will get used. Also if I plan any sort of party that might drain
    me ill be...

  • Posted in thread: Grocery store oranges and their wax... on 12-15-2011 at 01:13 AM
    I've used oranges including the rinds on several occasions without an issue.

  • Posted in thread: Smoked pumpkin porter on 10-02-2011 at 01:55 AM
    I added 3 tsp of pie spice to mine bc my whole pumpkin didn't impart much flavor. I also added
    1.5 tsp of cinnamon, 0.75 nutmeg, and 1 tsp of allspice. I turned out pretty good.

  • Posted in thread: May well have spoiled my very first batch on bottling day.. on 09-28-2011 at 12:58 AM
    Tapwater won't hurt it. Neither will sanitizer.

  • Posted in thread: Caribou Slobber FG??? on 09-22-2011 at 12:32 AM
    Just checked mine after 3 Weeks in primary. OG was 1.052, current FG is 1.020. Can't wait to
    taste it.

  • Posted in thread: Oktoberfest Festivals 2011 on 09-14-2011 at 05:09 PM
    We have one here this weekend, i'm hoping to have time to check it out.

  • Posted in thread: 8$ wheat bush beer on 09-14-2011 at 05:07 PM
    Tried another batch the other day. Sub honey for cane sugar and a pound less. I also used ale
    yeast. We will seeunderground and under the influenceYeah I was thinking that using a
    combination of honey...

  • Posted in thread: Undercarbed beers... anything I can do? on 09-08-2011 at 07:48 PM
    You can uncap, add difference in sugar, recap and wait 2-3 Weeks.

  • Posted in thread: Apricot IPA on 09-07-2011 at 02:40 AM
    Yeah it's normal. The apricots will have yeasties all over them. Taste will be great tho. I
    just kegged an apricot ale, didn't use enough hops....again. Next apricot recipe will be an ipa
    one, this is...

Bottled : Apfelwein, Blackberry Mead, Thunderstruck Pumpkin Ale, Kolsch Next Up: Blackberry ? and a Boch of some sort