Last Activity:06-20-2013 7:34 AM
Posted in thread: 1-Gallon Brewers UNITE! on 01-28-2013 at 10:31 PM
Ive just ordered 3 1 gal glass carboys to run test batches with. I think the 1 gal size will be
perfect to get my recipes dialed in just right with out having to wast 4+ gal if its not how I
want it t...
Posted in thread: Keezer built on 10-22-2012 at 10:43 PM
Only thing i would recommend is not placing the tower dead center like I did. Instead offset it
to the rear about 2.5 inches. Should make the taps pour out over the center and will probably
Posted in thread: First time Cider Experiment on 10-11-2012 at 12:55 AM
I think I could have ended the ferment early or back sweeten to take out the dryness. A
different yeast might change it as well. I think that batch was with Red Star® Côte des Blancs
yeast. It was rec...
Posted in thread: First time Cider Experiment on 10-10-2012 at 02:14 AM
My first basic batch just went into the keg on Saturday. It's drinkable not great I made mine
with Kirkland juice and frozen concentrate, and brown sugar. I don't remember what yeast I used
but it end...
Posted in thread: Well ****.... on 10-07-2012 at 09:49 PM
Yea it's on the floor now had to rig som zip ties to hold the tube under water
Posted in thread: Well ****.... on 10-07-2012 at 04:58 PM
A quick trip to the hard ware store got some food grade tubing and a bucket seems to be working
Posted in thread: Keezer built on 10-07-2012 at 04:21 PM
A holiday 5 cubic foot deep freezer, 3 tap tower, perlic pearl taps, 2 5 gal and 1 3.5 gal
kegs, co2 tank and all the plumbing in one nice little box in the corner. Took about an hour to
Posted in thread: Well ****.... on 10-07-2012 at 04:10 PM
So I did up a batch of graff's last night this pic is what I found this morning. Ferment with
Nottingham is well underway at about 12 hours in foam blew my Carboy cap and airlock off an
it's like a ch...
Posted in thread: Kegerator w/perlick and corny keg on 07-05-2012 at 04:55 AM
Sent you a message if it's still available I'd be interested