mkozlowski

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Join Date:

09-10-2010

Last Activity:

10-17-2013 10:32 PM

    ABOUT ME

  • Massachussetts
  • Irish Red
    Glacier Pale Ale
    Belgian White - Plain
    Belgian White - Rasberry Flavored
    Belgian White - Blueberry Flavored
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: My Kegged Beer is Too Foamy on 04-06-2013 at 04:51 AM
    Just wanted to send out an update. I found a video on correcting over carbed beer. Well several
    actually but the one that seemed to help was disconnecting both lines, purging the pressure
    from the keg...

  • Posted in thread: My Kegged Beer is Too Foamy on 04-04-2013 at 02:26 PM
    Will check out the youtube vid... i watched some others on kegging but everyone seems to have
    their own opinion on it. Which makes it tricky... have to try a bunch of things and figure what
    works. The...

  • Posted in thread: My Kegged Beer is Too Foamy on 04-04-2013 at 02:13 PM
    I'll take a look at that Bobby, thanks.

  • Posted in thread: My Kegged Beer is Too Foamy on 04-04-2013 at 02:13 PM
    Thanks JD i'll give that a try later when i get home. When i pull the pin to reduce carb should
    i disconnect the gas? or leave that attached? and at what level? Kapbrew, i'm not totally sure
    i'll have...

  • Posted in thread: My Kegged Beer is Too Foamy on 04-04-2013 at 01:52 PM
    I'm kind of new at kegging and learning more as i go but recently i may have run into a little
    problem. It may be too early to say but my beer is way too foamy at 10-12psi. I'll walk you
    through what ...

  • Posted in thread: Kegging soda on 01-21-2013 at 03:57 PM
    So do you recommend the epoxy? Does it work well? Or am I better off with the dedicated 25 ft
    line? And with regards to the o rings should those be changed out for a different type of soda?
    Or only if...

  • Posted in thread: Kegging soda on 01-21-2013 at 03:48 PM
    When you drop the pressure are you pulling the pressure pin? Or are you lowering the pressure
    from the regulator? I've tried lowering it just on the regulator but then I think it only drops
    after I st...

  • Posted in thread: Kegging soda on 01-21-2013 at 01:25 PM
    The temperature should be about 38. I do get a lot of foam as you mentioned. But how much line
    should I be using? Currently I'm just using the standard line that came with the unit. So I
    took a quick ...

  • Posted in thread: Kegging soda on 01-21-2013 at 02:56 AM
    I've seen a few threads on this but so far haven't really been able to get root beer good and
    carbonated. I have barqs syrup mixed in a 5 gallon ball lock keg currently at around 30 psi.
    After shaking...

  • Posted in thread: Blueberry wheat aroma? on 10-23-2012 at 07:24 PM
    Recently brewed a batch of blueberry wheat and will soon be racking to the secondary. I have a
    bottle of blueberry extract for bottling but I was thinking it would be nice to get some
    blueberry aroma ...

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