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Join Date:

09-16-2009

Last Activity:

08-10-2014 10:11 PM

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LATEST ACTIVITY

  • Posted in thread: Suggestions Needed For Cheap, Non-Adjunct Beer on 12-08-2012 at 11:31 PM
    So, you don't know of any then?Thanks for the history lesson. I think we have different ideas
    about what this beer should taste like. I happen find Heineken, St. Pauli Girl, Becks, etc. to
    be very ref...

  • Posted in thread: Suggestions Needed For Cheap, Non-Adjunct Beer on 12-08-2012 at 12:11 AM
    Unfortunately, Yuengling isn't available in Indiana. I'm really having a tough time finding
    this information, but there has to be some more information out there somewhere, right?

  • Posted in thread: Suggestions Needed For Cheap, Non-Adjunct Beer on 12-07-2012 at 03:58 AM
    I like beer. All kinds. Cheap, expensive, home made, micro, macro, cold, warm, free, etc. I'm a
    believer that there is a time and place for every beer. What I'm looking for is a replacement
    for that l...

  • Posted in thread: How many gallons of homebrew in 2011? on 01-31-2011 at 03:27 PM
    5 gallons of Coffee Porter5 gallons of Dortmunder ale3018 + 10 = 3028

  • Posted in thread: Aerating wort AFTER pitching ...problems? on 01-19-2011 at 09:52 PM
    Don't worry about it, your yeast will be fine.

  • Posted in thread: Dry Ice Kegorator/Cooler on 09-14-2010 at 05:27 PM
    I don't know a lot about dry ice, but I would recommend trying it on a small scale (igloo
    cooler?) first, just to make sure that it'll maintain temps. I'd also move the fans to the
    bottom of the dry i...

  • Posted in thread: Disturbing my beer during fermentation on 08-26-2010 at 09:12 PM
    You'll be fine. I drove 4 hours from Indiana to Michigan with my full fermenter riding shotgun
    in the front seat of my truck. It was fermenting like mad with all that sloshing, and still
    tasted great!

  • Posted in thread: Explosive decompression!! on 07-23-2010 at 08:27 PM
    Dip tube coming from the bottom of the boiler with a 10# check valve at the end?

  • Posted in thread: Alternative to Bottling or Kegging for a Wedding on 07-22-2010 at 07:49 PM
    If it is going to be drank in a day, could he just keg condition then dispense from the gas
    post on the keg with a party tap, letting it gravity feed?

  • Posted in thread: Alternative to Bottling or Kegging for a Wedding on 07-22-2010 at 07:15 PM
    I'd think so. The surface area of one of those lids is over 100 square inches, so even at 10
    psi you are talking about 1000 lbs of force pushing on that lid...

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