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10-18-2016 3:25 PM

9 Likes on 8 Posts 


  • Been brewing since 1987, though there was a 7 year period in there from 1996-2003 where I stopped while the kids were little and hobby time was not available.
  • Essential Robust Porter, Clanton Peach Melomel
  • Male
  • Married
  • Chapel Hill
  • North Carolina


  • Posted in thread: electric keggle complete $75 on 07-22-2016 at 04:23 PM
    If still available, I'll go next in line. I'm in Chapel Hill & could pick up quickly.

  • Posted in thread: Golden Naked Oat Kolsch? on 07-15-2016 at 04:02 PM
    I think this recipe looks good. It sounds like a beer I would enjoy tasting. However, nothing
    about this recipe says Kolsch to me. Call it anything else. Simply using a kolsch yeast doesn't
    make this ...

  • Posted in thread: 6 gallon 2 port brew kettle with brewmometer, false bottom & valve on 07-14-2016 at 01:50 PM
    Rules of the Forum is that you have to at least list a starting price. Then you can list that
    you're willing to negotiate.

  • Posted in thread: Late Hopped IPA Recipe Critique on 04-19-2016 at 05:18 PM
    The hopping here looks good.The flaked oats will be fermentable & should count towards the ABV.
    What they will also do is leave a fuller, slicker mouthfeel & some haze/cloudiness behind
    because of the...

  • Posted in thread: Are these Hops additions too much? on 02-04-2016 at 04:12 PM
    That looks a lot like Tasty McDole's Janet's Brown hop bill. If you're looking for an India
    Brown Ale, I think that will do it.

  • Posted in thread: Cream wine? on 09-01-2015 at 02:07 PM
    That would be a malt liquor -- make your own Olde English 800!Just be sure to bottle some of em
    in 40 oz bottles.

  • Posted in thread: Do You Depit Your Cherries? on 08-05-2015 at 06:22 PM
    Hmmm. Olive Berliner Weisse? How about a Olive Clamato Pale Ale? Olive Juniper Imperial
    Pilsner?Olive Gose -- salty, sour, olivey goodness.

  • Posted in thread: Do You Depit Your Cherries? on 08-04-2015 at 01:16 PM
    Use a paperclip. Cheap & very easy:[ame][/ame]

  • Posted in thread: Help! What BJCP category should I use? on 06-11-2015 at 07:02 PM
    I'd call it a blonde ale -- it's a broad category that would fit fine. If you wanted something
    else I guess you could try kolsch or cream ale, though neither of those is a great match.

  • Posted in thread: 2015 BJCP American Strong Ale Category on 05-21-2015 at 01:16 PM
    With 13 oz of Special B, it's going to be very deep red, probably too dark to do well as an
    American IPA or IIPA, also likely to be too sweet on the finish if you think it's really going
    to finish at ...

Currently On Draft: Bamberger Rauch Dunkel, Belgian Blond, Pilsener Urquell clone, Smoked Porter Bottled: Concord Pyment, Mi'Apa Sparkling Mead, Chimay Blue, Old Simcoe American Barleywine, Old Cantankerous Fermenting and Conditioning: Pseudo-Decoction Munich Dunkel, Left Hook Bitter Recently Kicked Kegs: Fresh Hop Pale Ale, Citra Rye IPA On Deck: Old Rasputin, Northstar IPA, Ur-bock Dunkel