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mkling

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Join Date:

11-13-2008

Last Activity:

08-27-2015 2:23 PM

8 Likes on 7 Posts 

    ABOUT ME

  • Been brewing since 1987, though there was a 7 year period in there from 1996-2003 where I stopped while the kids were little and hobby time was not available.
  • Essential Robust Porter, Clanton Peach Melomel
  • Male
  • Married
  • Chapel Hill
  • North Carolina

LATEST ACTIVITY

  • Posted in thread: Cream wine? on 09-01-2015 at 02:07 PM
    That would be a malt liquor -- make your own Olde English 800!Just be sure to bottle some of em
    in 40 oz bottles.

  • Posted in thread: Do You Depit Your Cherries? on 08-05-2015 at 06:22 PM
    Hmmm. Olive Berliner Weisse? How about a Olive Clamato Pale Ale? Olive Juniper Imperial
    Pilsner?Olive Gose -- salty, sour, olivey goodness.

  • Posted in thread: Do You Depit Your Cherries? on 08-04-2015 at 01:16 PM
    Use a paperclip. Cheap & very easy:[ame]https://www.youtube.com/watch?v=g9pMWLu7pxU[/ame]

  • Posted in thread: Help! What BJCP category should I use? on 06-11-2015 at 07:02 PM
    I'd call it a blonde ale -- it's a broad category that would fit fine. If you wanted something
    else I guess you could try kolsch or cream ale, though neither of those is a great match.

  • Posted in thread: 2015 BJCP American Strong Ale Category on 05-21-2015 at 01:16 PM
    With 13 oz of Special B, it's going to be very deep red, probably too dark to do well as an
    American IPA or IIPA, also likely to be too sweet on the finish if you think it's really going
    to finish at ...

  • Posted in thread: Freezer clean out on 03-09-2015 at 01:58 AM
    That looks like a fine IPA recipe. I like my IPAs with lots of hop character, so I might use a
    little more at flameout, but I'm sure this would also be good just as it is.

  • Posted in thread: Freezer clean out on 03-06-2015 at 12:27 PM
    All of those are hops that work well in an APA or an IPA. It's hard to give a hop schedule
    without knowing gravity of your beer or Alpha Acids of the hops, but I'll give you my general
    schedule for bo...

  • Posted in thread: Rolled Oats Cereal Mash? on 02-19-2015 at 09:13 PM
    Like with any of the flaked brewing grains, the rolled oats (aka oatmeal) went through hot
    rollers that pre-gelatinized them. You should be fine mashing them just as you normally would.
    That's what I'...

  • Posted in thread: Chapel Hill: pickup only : carboys for sale on 10-05-2014 at 04:25 PM
    I'm in Carrboro & will take em. Let me know over PM how you want to meet up.

  • Posted in thread: New Glarus Strawberry Rhubarb Clone on 07-08-2014 at 02:59 PM
    In that Brewing Network podcast with Dan, he implies that he uses winemaking techniques in
    making his fruit beers. I heard this as implying that he stops fermentation before complete
    fermentation has ...

FORUM SIGNATURE
Currently On Draft: Bamberger Rauch Dunkel, Belgian Blond, Pilsener Urquell clone, Smoked Porter Bottled: Concord Pyment, Mi'Apa Sparkling Mead, Chimay Blue, Old Simcoe American Barleywine, Old Cantankerous Fermenting and Conditioning: Pseudo-Decoction Munich Dunkel, Left Hook Bitter Recently Kicked Kegs: Fresh Hop Pale Ale, Citra Rye IPA On Deck: Old Rasputin, Northstar IPA, Ur-bock Dunkel
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