Last Activity:05-14-2013 8:21 AM
5 Likes on 5 Posts
Posted in thread: FS - 2 SQ14 burners on 02-06-2013 at 07:20 PM
lunchbox,Where in NC are you? If I can easily pick it up without spending much in gas, I'll
take the new one. I'm in Chapel Hill.
Posted in thread: Arugula in beer? Which Style? on 01-23-2013 at 01:53 PM
I think if you're going to do this, try the vodka distillation method. If you put straight
arugula in, you're going to get a ton of vegetal flavors. All that green material will be like
Posted in thread: Sanke's for sale- willing to ship, Asheville NC on 12-12-2012 at 01:12 AM
Looks like Fedex ground from asheville to the triangle wound be $20 I see mkling is looking for
a couple.I'd make the trip over with my pickup but it would have to be for 8 of 'em to make it
worth my ...
Posted in thread: Sanke's for sale- willing to ship, Asheville NC on 12-10-2012 at 04:08 PM
If anyone from the triangle is making to Asheville to pick some up, I'd happily pay you for the
trouble of carting two back towards Chapel Hill.
Posted in thread: 3-way CO2 distributor / manifold -- kegerator parts - $30 on 12-01-2012 at 01:52 AM
If this is still available, I'll take it.
Posted in thread: RIMS brew stand on 11-15-2012 at 02:18 PM
Where are you located at?
Posted in thread: Charlotte CL: Single Tier Brewstand on 09-20-2012 at 02:20 PM
How much are you thinking about for the HLT & Mashtun?
Posted in thread: Would 9lbs of 2-row malt be enough to conver the starch of 5lbs rice? on 08-20-2012 at 02:42 AM
The unit for diastic conversion power is Lintner units. You need at least 35-40 / pound of
grain. 2 row has 140 Lintner/ lb, so you could use 2 lbs rice for every 1 lb 2 row if you
really wanted to!9 ...
Posted in thread: 3 keggles $100 each (Charlotte NC) on 06-08-2012 at 02:29 PM
Do you ever make it up to the Triangle area? I'd like to buy both, but I rarely ever head down
to Charlotte & adding the cost of gas to the price makes them too expensive. But if you ever
come up here...
Posted in thread: If you were going to get a 1, 2 or 3 bbl system which would you get? on 04-26-2012 at 06:06 PM
Bigger is absolutely better if you're planning on going commercial. If you get 7 or 10 bbl
fermenters, you only want to have to brew 3 or 3 times to fill em, not 3 to 5 times. No doubt
in my mind -- 3...
Currently On Draft: Bamberger Rauch Dunkel, Belgian Blond, Pilsener Urquell clone, Smoked Porter
Bottled: Concord Pyment, Mi'Apa Sparkling Mead, Chimay Blue, Old Simcoe American Barleywine, Old Cantankerous
Fermenting and Conditioning: Pseudo-Decoction Munich Dunkel, Left Hook Bitter
Recently Kicked Kegs: Fresh Hop Pale Ale, Citra Rye IPA
On Deck: Old Rasputin, Northstar IPA, Ur-bock Dunkel
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- My son made his first extract beer yesterday.
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- Sharing Brew