Last Activity:10-09-2015 3:28 PM
Likes Given: 44
1 Likes on 1 Posts
Posted in thread: Hello from Houston on 10-09-2015 at 03:25 PM
Awesome, you shop at Defalco's Clear Lake? They are having a bottle share today at 7pm. You
should go. I cant make it this time but normally go.
Posted in thread: How many gallons of homebrew in 2015? on 10-05-2015 at 08:11 PM
+ 5 Gallons SMaSH20691
Posted in thread: Will PID turn on automatically on 10-05-2015 at 08:05 PM
Hi I'm getting my toes wet in electric brewing. I only have a 1500 watt element and heating up
18 gallons for my strike water takes about 3 hours. I'm considering getting a smart outlet so I
can turn ...
Posted in thread: Quick Sour method on 10-05-2015 at 08:00 PM
Has anyone tried making a starter in a keg? or primary fermented in a keg? How did you rig an
airlock to the lid? Or could we just repeatedly release pressure as it ferments out. Theyve got
Posted in thread: Stainless Vs Brass on 10-01-2015 at 06:57 PM
Hello all, I recently purchased my first all grain brewing setup, which includes 3 keggles. One
of the Keggles has stainless ball valve and fittings with a brass quick disconnect. All the
fittings on ...
Posted in thread: Pliny the Elder Clone on 08-12-2015 at 03:25 AM
Here's an absolute accurate recipe from a contract brewer of Russian River. You won't get any
closer than this :):rockin:
Posted in thread: How long for water bath fermentation? on 08-12-2015 at 03:02 AM
I think youll be fine after about 5 days to raise the temp
Posted in thread: What is causing this off flavor? on 08-11-2015 at 12:06 AM
Or is there a way to get the beer from my siphon into the keg through the disconnect when it's
just gravity fed? I had assumed not, but is that what you're saying mkirkland?Yea thats what i
did. I use...
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 08-10-2015 at 09:38 PM
Posted in thread: Grain to Glass in 13 Days on 08-10-2015 at 09:23 PM
Sounds like you had a fun housewarming party. While my beers have finished fermenting quickly I
prefer a bit of aging. The same goes for CO2; it can be ready enough to drink in a day or two
but I noti...