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Join Date:

12-09-2008

Last Activity:

05-01-2009 5:43 AM

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  • Posted in thread: Oak barrels on 05-01-2009 at 01:22 PM
    Please read ad carefully before making a comment like that.I was sending this along to others
    as i know the high price of french oak barrels. Recycled Oak Wine Barrels and Rain Barrels We
    have a new s...

  • Posted in thread: Oak Barrels on 05-01-2009 at 10:43 AM
    Just thought i would pass this along for those that might be interested. Found this while
    looking for kegging supplies.Used oak wine barrels in New England.Just thought i would pass
    this along for tho...

  • Posted in thread: Oak barrels on 05-01-2009 at 10:39 AM
    Just thought i would pass this along for those that might be interested. Found this while
    looking for kegging supplies.Used oak wine barrels in New England.Solid Oak, Recycled Wine
    Barrels

  • Posted in thread: Back sweeten or? on 04-10-2009 at 11:29 AM
    Question about sweetness.I have multiple batches of cider going now and one is almost complete.
    One i quite dry but (been going since last October).I also just started a batch of maple wine.
    The maple...

  • Posted in thread: Maple Wine on 04-06-2009 at 11:11 AM
    Good morning all. I am new to wine making, but have been making ciders for a while.I have a
    question: Has anyone ever made maple wine?I just staretd a batch last week just to see. I
    produce about 5 ga...

  • Posted in thread: long time lurker on 02-28-2009 at 04:03 PM
    Fresh Sugar Cane — Fresh 1lb Sugar Cane

  • Posted in thread: long time lurker on 02-28-2009 at 01:55 PM
    Not sure how many on here have access to that type of sugar, but if I was, I know I would want
    to try it out.Depends on what you mean by iced cider, if you are saying iced as in ice wine,
    where the ju...

  • Posted in thread: long time lurker on 02-28-2009 at 01:47 PM
    Wow, 8 lbs of maple sugar sounds like a lot of tree tapping! I tapped mine one year and
    collected about 200 gallons of sap, but my boiler was so inefficient i only got 50 gallons or
    so boiled and the ...

  • Posted in thread: long time lurker on 02-28-2009 at 01:44 PM
    2 cups maple syrupBring the maple syrup to a slow boil in a deep sauce pan. Using a candy
    thermometer, turn the heat to very low and allow the syrup to boil without stirring until the
    thermometer read...

  • Posted in thread: long time lurker on 02-27-2009 at 04:04 PM
    I got 5lbs of maple sugar from my own tree's i tap each year. I tried to be adventourous and
    make maple cream from the maple syrup i made last year. Unfortunatly the cooking temp between
    maple cream a...

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