MKEbrew
- IT guy, into infosec a bit. Definitely not a beer connoisseur, but sure love a good brew!
- Sr. Systems Administrator
- Mark
- Married
- Milwaukee
- Wisconsin
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LATEST ACTIVITY
Posted in thread: Refractometer vs. Hydrometer on 10-12-2012 at 04:47 PM
I did read something about doing conversions after fermentation, but it only talked about brix
to SG conversions, so I was confused & came here.Does promash do this conversion, or is there a
specific ...Posted in thread: Refractometer vs. Hydrometer on 10-12-2012 at 04:35 PM
Hey all,Hoping I can learn something today!Expected my beer to be ready for kegging the other
day and since I'm still green on the refractometer, I grabbed my hydrometer too, for good
measure. I have ...Posted in thread: help with a smash on 03-04-2012 at 01:29 PM
Ok, so I'm doing 3 gallon batches because I can't boil much more than about 4.25 gallons or so
(yet).I'm thinking 5.5# Bohemian Pilsner (since MO is a pale malt) and Wyeast 2565
Kölsh.Northern Brewer'...Posted in thread: help with a smash on 03-01-2012 at 11:01 PM
I ferment in my basement which is a fairly consistent 58 except for a brief period in late
summer/early fall. Not ruling temp out by any means, though. I have tried a few different
yeasts, made starte...Posted in thread: help with a smash on 03-01-2012 at 10:26 PM
I recently switched from extract to all grain because I felt like all my beers tasted the same.
Now I'm a few batches in and I'm still tasting the same flavors that I was trying to get away
from (even...Posted in thread: So stopper pushed all the way through the carboy, what now? on 03-01-2012 at 10:02 PM
Regarding your followup question, I know I've brewed the same beer, same recipe/yeast, etc &
have had different krausen experiences.Brewed the NB cream ale extract kit a bunch of times
when I started....Posted in thread: Temp controlled kegerator on 03-01-2012 at 09:47 PM
Looks like it. I want to try and remember to check the pour temp again tonight.Posted in thread: Temp controlled kegerator on 02-29-2012 at 10:00 PM
Just to follow up, it looks like I am all dialed in. Carbing and pouring almost perfectly. I
had posted a few threads when I first started kegging and everyone was telling me to get longer
tubing, so ...Posted in thread: Temp controlled kegerator on 02-23-2012 at 09:17 PM
I'm not really having foam problems anymore. I do not believe these probes are waterproof. I
think I've seen more than one thread mention that.I checked on lunch today, and the water was
starting to f...Posted in thread: Temp controlled kegerator on 02-23-2012 at 02:53 AM
Already, its holding at 40.I thought these things didn't need to be calibrated. Time to Google.
Mark
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