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Join Date:

12-27-2009

Last Activity:

02-08-2013 7:50 AM

    ABOUT ME

  • IT guy, into infosec a bit. Definitely not a beer connoisseur, but sure love a good brew!
  • Sr. Systems Administrator
  • Mark
  • Married
  • Milwaukee
  • Wisconsin

LATEST ACTIVITY

  • Posted in thread: Refractometer vs. Hydrometer on 10-12-2012 at 04:47 PM
    I did read something about doing conversions after fermentation, but it only talked about brix
    to SG conversions, so I was confused & came here.Does promash do this conversion, or is there a
    specific ...

  • Posted in thread: Refractometer vs. Hydrometer on 10-12-2012 at 04:35 PM
    Hey all,Hoping I can learn something today!Expected my beer to be ready for kegging the other
    day and since I'm still green on the refractometer, I grabbed my hydrometer too, for good
    measure. I have ...

  • Posted in thread: help with a smash on 03-04-2012 at 01:29 PM
    Ok, so I'm doing 3 gallon batches because I can't boil much more than about 4.25 gallons or so
    (yet).I'm thinking 5.5# Bohemian Pilsner (since MO is a pale malt) and Wyeast 2565
    Kölsh.Northern Brewer'...

  • Posted in thread: help with a smash on 03-01-2012 at 11:01 PM
    I ferment in my basement which is a fairly consistent 58 except for a brief period in late
    summer/early fall. Not ruling temp out by any means, though. I have tried a few different
    yeasts, made starte...

  • Posted in thread: help with a smash on 03-01-2012 at 10:26 PM
    I recently switched from extract to all grain because I felt like all my beers tasted the same.
    Now I'm a few batches in and I'm still tasting the same flavors that I was trying to get away
    from (even...

  • Posted in thread: So stopper pushed all the way through the carboy, what now? on 03-01-2012 at 10:02 PM
    Regarding your followup question, I know I've brewed the same beer, same recipe/yeast, etc &
    have had different krausen experiences.Brewed the NB cream ale extract kit a bunch of times
    when I started....

  • Posted in thread: Temp controlled kegerator on 03-01-2012 at 09:47 PM
    Looks like it. I want to try and remember to check the pour temp again tonight.

  • Posted in thread: Temp controlled kegerator on 02-29-2012 at 10:00 PM
    Just to follow up, it looks like I am all dialed in. Carbing and pouring almost perfectly. I
    had posted a few threads when I first started kegging and everyone was telling me to get longer
    tubing, so ...

  • Posted in thread: Temp controlled kegerator on 02-23-2012 at 09:17 PM
    I'm not really having foam problems anymore. I do not believe these probes are waterproof. I
    think I've seen more than one thread mention that.I checked on lunch today, and the water was
    starting to f...

  • Posted in thread: Temp controlled kegerator on 02-23-2012 at 02:53 AM
    Already, its holding at 40.I thought these things didn't need to be calibrated. Time to Google.

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