Last Activity:08-29-2014 6:23 AM
Likes Given: 23
13 Likes on 11 Posts
Posted in thread: Session Brown Ale- Feedback needed for this weekend! on 08-25-2014 at 06:38 PM
Hey everyone, Looking to brew for a party coming up in the end of September. My goal is to make
a session version of Brooklyn Brown Ale. SWMBO beer, she really loves Brooklyn brown, but I am
Posted in thread: Help with gushers - Milk Stout on 08-02-2014 at 10:21 PM
Regardless of how it happened, just slowly and gently crack each bottle cap one at a time to
relieve the pressure, and retighten with your capper. It shouldn't let in any significant
amount of oxygen....
Posted in thread: Rehydrating vs not rehydrating on 07-29-2014 at 08:46 PM
You can search this topic in here, read books, listen to podcasts, ask breweries, and your
LHBS, and the large majority will tell you rehydrating is better. Its easy to do and people
have actually res...
Posted in thread: Help with gushers - Milk Stout on 07-29-2014 at 08:26 PM
Another possible issue is the effective mixing of priming sugar, a problem I have dealt with
recently. You have make sure the sugar dissolves into the solution, or the first few bottle you
Posted in thread: Does anyone pay much attention to the CL and So4 ratio in the EZ calc.? on 07-03-2014 at 12:26 PM
No. Chloride to sulfate ratio is one of the big hoaxes of early 21st century brewing. AJ, You
are not the first person that I have heard say this; Jamil said something to this extent during
the Water ...
Posted in thread: Brewing with Low Alkalinity Water on 06-16-2014 at 04:26 PM
Martin and AJ,First off, thank you for contributing so much to the brewing community. I really
enjoyed reading this post. I use Bru'n Water for my calculations. I am planning on brewing an
Posted in thread: Hefe de Chile with Merken on 05-22-2014 at 05:22 PM
So I had this crazy idea for a new recipe. One of my friends is moving to chile and he was
telling me about the strong German influence in craft beer there. This got me intrigued so I
decided to look ...
Posted in thread: BW not carbed after 6 mnths.. on 05-20-2014 at 04:30 PM
Wouldn't the champagne yeast also find the other sugar, and not just the priming??Sent from my
iPhone using Home Brew
Posted in thread: BW not carbed after 6 mnths.. on 05-20-2014 at 04:24 PM
On second thought, the high ABV could kill the yeast, but I would guess that s05 would have no
problem in the environment. Also could be wrong.Sent from my iPhone using Home Brew
Posted in thread: BW not carbed after 6 mnths.. on 05-20-2014 at 04:19 PM
I could be wrong, but I thought carbonation was solely a result of the yeast eating the added
sugar, filling the headspace with co2, and that co2 getting absorbed into solution. I'm not
sure if the ab...