Last Activity:03-09-2014 2:25 PM
Likes Given: 22
11 Likes on 9 Posts
Posted in thread: Wort boiling over on 03-05-2014 at 03:14 PM
I use a strainer to scoop off the early forming foam right before boil. Seems to control the
boil really well, haven't seen any negative effects from doing that.Sent from my iPhone using
Posted in thread: Blichmann Floor Burner Modication on 02-07-2014 at 06:29 PM
Is that stable with a full pot on it?I believe it will be, being able to level out with the
strut nuts really helps. Obviously I will test the full capabilities before I brew. Might have
to add some s...
Posted in thread: Blichmann Floor Burner Modication on 02-07-2014 at 06:15 PM
Heres a picture of the finished product. However, this is before we realized that the big
washers would keep the strut from bending. Like I said, more to come.
Posted in thread: Blichmann Floor Burner Modication on 02-07-2014 at 06:13 PM
So I recently won a Blichmann Floor Burner for getting first place in a local competition ( I
brew on a wooden deck, so potential fire hazards got me looking for possible modifications. You
can buy l...
Posted in thread: Yeast Comparison for Smoked Porter: WLP810 v WLP002 on 02-04-2014 at 05:10 PM
Final Results: the competitionAs mentioned before, my local home brew shop (Weekend Brewer
held a competition for the different beers brewed for the ClusterBrew. My dad and I brewed a
Posted in thread: Starters for Low Gravity Beers on 01-27-2014 at 08:54 PM
How old is the yeast you're gonna be using and what calculator are you using? The calc. at Mr
Malty is showing with your intended OG and batch size, with a yeast that has todays date on it
you would r...
Posted in thread: Starters for Low Gravity Beers on 01-27-2014 at 07:20 PM
Hello all, I did a quick search to see if anyone else has asked this recently. Didnt really
find anything.... so here it goes. I was drawing up a 1.047 5.25 gallon Best Bitter Recipe.
Went to do the s...
Posted in thread: Bottle or Let It Ride??? on 01-27-2014 at 05:34 PM
I will take an alternate perspective... check it 3-4 more days. If its still at 1.014, then its
done. At which time, there isnt much reason to keep it in secondary. I would just go ahead and
Posted in thread: Mistakenly Didn't re-hydrate yeast..in primary, should I add more properly hydrated?? on 01-27-2014 at 05:24 PM
Danstar does have rehydration instructions on the back of the packet, but they are not very
clear. The instructions online are much better.Whoops, was thinking of just Fermentis then.
Thanks for the c...
Posted in thread: What did we do wrong?? 1.094 OG, actual 1.050 OG on 01-27-2014 at 05:21 PM
I think either the grain wasn't ground correctly or we screwed up when we fly sparged, maybe
sparged to quickly?Others can correct me here, but I am still thinking that you would have to