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06-05-2013 4:19 PM


46 years old



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  • Married to a pretty understanding wife that let's me go with my love of music, my drums, homebrew, and all my other endeavours. Love my friend(especially the ones hanging out in my fermenters.) Brewing has become part off my life and household. I brewed 33 5 gallon batches my first year. I mostly do all grain brews. Do some wine, mead,ciders. Lo e it all. So feel free to hook up with me in any way. I wanna be a big part of the brewing community.
  • bridgestone manufacture
  • mark j. keyster
  • Govt mule, led zeppelin, Beatles, clutch, down......just too vast to name anyone as my favorite. I like everything and let my mood pick at the particular time.
  • Started with a handful of extract kits.....before I started I sniffed around a lot. Some friends through the web demanded I go all grain. I then did some brew in a bag batches. Then the understanding of mash and temperatures lead me to the mash tung. Did some fly sparging ,but decided batch sparge method is good enough. Through the last year I have collected about all I need from buckets to kettles to bottles. Now I'm just experimenting and keeping my eyes open to new ideas in my brewing. I'm making damn good brews an keeping my kegs full. I l
  • Male
  • Married
  • pekin
  • illinois


  • Posted in thread: new to brewtalk.....hello! on 06-01-2013 at 10:12 PM
    I seen some pics off starved rock all flooded out at some key places where they had public

  • Posted in thread: new to brewtalk.....hello! on 06-01-2013 at 05:18 PM
    You should stop by on your way through and try some of my brew. Just tapped some good IPA

  • Posted in thread: Back-sweetening questions for cider keggers on 06-01-2013 at 05:09 PM
    I have a 5 gallon batch going where I motts brand apple juice and I also used British ale yeast
    when it is done fermenting I would like to back sweeten is there any way th is there any way
    that I can ...

  • Posted in thread: new to brewtalk.....hello! on 06-01-2013 at 03:03 PM
    :)hello from central Illinois. My name is Mark and I'm looking for some online friends to share
    the joy of brewing with tips, ideas, and recipes. I've been brewing over a year now doing all
    grain batc...