Gift Premium Subscription To mjrodney

Join Date:


Last Activity:

10-22-2016 2:53 PM

Likes Given: 9

3 Likes on 3 Posts 


  • Posted in thread: Pre-boil water volume increase = grain bill increase? on 08-02-2015 at 10:43 AM
    My all grain setup, with it's inherent dead spaces and boil/cooling losses, require that I
    start with 8 gallons of pre-boil water (to yield 5 and a bit gallons).......instead of the 6.5
    gallons of pre...

  • Posted in thread: Need quick advice on 03-29-2015 at 12:56 AM
    The jury pool has spoken.I'll rack the middle layer, put it away for a bit, and get working on
    my next batch with my head on straight and my perf plate tight.Thanks......

  • Posted in thread: Need quick advice on 03-28-2015 at 11:12 PM
    It's been in the fermenter a little over three weeks. I don't usually secondary.Unfortunately,
    my error resulted in oatmeal oozing out of the valve, that at times had to be cleared with a
    sanitized wi...

  • Posted in thread: Need quick advice on 03-28-2015 at 10:33 PM
    Brewed an all grain batch but ended up with a disaster sparge. I failed to attach the short
    hose from the valve to the perforated false bottom. Duh.Now, after fermentation, I have the
    normal sediment ...

  • Posted in thread: Switching to all-grain...stove vs outdoor? on 11-29-2014 at 02:17 AM
    I did a test recently on a Sears Kenmore Your Typical Cheap Kitchen Range Large Burner.Here are
    the results.Large 9" Burner, 2500 watts/8530 btu's per hour.7 measured gallons of water in a 10
    gallon T...

  • Posted in thread: any 1911 enthusiasts out there? on 06-13-2013 at 11:41 PM
    Current..[*]Les Baer 1 1/2" bullseye pistol with a Ultra Dot sight.[*]Les Baer 1 1/2" bullseye
    pistol with open sights.[*]Kimber Team Match II with a Marvel Unit I upper and Ultra Dot

  • Posted in thread: Blichmann vs Banjo burner on 04-09-2013 at 11:53 PM
    Was the Blichmann leak and resultant flame large enough to pose a hazard to your
    surroundings?I've watched several videos where folks are using burners on the floor of their
    garage or basement, and I ...

  • Posted in thread: Priming sugar - measure by volume or weight? on 03-20-2013 at 01:54 AM
    I've been buying extract kits from a major, well known online supplier, and the instructions in
    these kits call for 2/3 of a cup of corn sugar per 5 gallons.My results so far, using that
    volume measur...

  • Posted in thread: 2 or 3 piece airlock? on 03-05-2013 at 02:30 AM
    Having once experienced krausen blow off in my primary fermenter, and much to my bride's
    dismay, she now continues to remind me of the benefit of my having a long hose.And a Star-San
    filled bucket.Pla...

  • Posted in thread: Star san on 02-17-2013 at 02:19 AM
    Valuable info from this thread.....(StarSan).......ACTUAL kill time, which is between 15 and 30
    seconds.......(StarSan).......Any starsan residue breaks down into yeast food once contact is
    made with ...