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mjrinkenbaugh

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Join Date:

03-16-2012

Last Activity:

11-20-2016 3:41 AM

Likes Given: 6

    ABOUT ME

  • Homebrewing?
  • IT Systems Engineer
  • Wichita Homebrewers Organization
  • Imperial IPA
  • Russian Imperial Stout, Belgian-Style Black IPA (is that a thing?)
  • Hard Apple Cider, Pumpkin and Spice Ale
  • Male
  • Married
  • Wichita
  • Kansas

LATEST ACTIVITY

  • Posted in thread: Did I accidentally oxidize my brew? on 10-18-2016 at 04:47 AM
    Whoops. I totally did say 1 oz. StarSan to half keg (2.5 gal), but I meant .5 oz to half keg. I
    don't use StarSan at double strength. :)

  • Posted in thread: Did I accidentally oxidize my brew? on 10-17-2016 at 03:00 AM
    Well, here's another couple of details. Keg "full" of StarSan is a bit of a stretch. I used 1
    oz of StarStan and filled the keg half way, so it had oxygen in half the keg when I pushed it
    out, but I a...

  • Posted in thread: Did I accidentally oxidize my brew? on 10-17-2016 at 01:52 AM
    So, I just kegged a brew that I'm entering into a private homebrew competition. My first
    competition ever! I decided to attach the CO2 and shake to get some carbonation going quick
    since I want to tas...

  • Posted in thread: Spike Brewing Kettle Giveaway on 08-04-2016 at 02:51 AM
    7953? :)

  • Posted in thread: Spike Brewing Kettle Giveaway on 08-04-2016 at 02:49 AM
    Can't I comment the same thing twice? Guess not...

  • Posted in thread: Spike Brewing Kettle Giveaway on 08-04-2016 at 02:49 AM
    I want to be comment 10,000!!!

  • Posted in thread: Spike Brewing Kettle Giveaway on 08-01-2016 at 07:31 PM
    Please count me in! Awesome kettle!

  • Posted in thread: RIS is sweet and undercarbonated on 03-19-2016 at 04:36 AM
    This is an awesome idea to try that I'd never even thought about! Thanks! Sorry, I must have
    fat fingered something...8.6% is much more accurate (not sure how I got 11.5). One thing I'd
    try, turn the ...

  • Posted in thread: RIS is sweet and undercarbonated on 03-16-2016 at 02:01 PM
    I wish I had written more numbers down in January, but I apparently didn't and thought I would
    remember them later. :(I know I mashed at 152 and it stayed there for about an hour and a half.
    By my cal...

  • Posted in thread: RIS is sweet and undercarbonated on 03-16-2016 at 03:21 AM
    Hey all, I brewed a Russian Imperial Stout in November. I used a couple of recipes that had
    good ratings as guidelines in formulating my own recipe. It started with a gravity of 1.098 and
    finished wit...

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