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mjrinkenbaugh

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Join Date:

03-16-2012

Last Activity:

08-24-2016 7:29 PM

Likes Given: 5

    ABOUT ME

  • Homebrewing?
  • IT Systems Engineer
  • Wichita Homebrewers Organization
  • Imperial IPA
  • Russian Imperial Stout, Belgian-Style Black IPA (is that a thing?)
  • Hard Apple Cider, Pumpkin and Spice Ale
  • Male
  • Married
  • Wichita
  • Kansas

LATEST ACTIVITY

  • Posted in thread: Spike Brewing Kettle Giveaway on 08-04-2016 at 02:51 AM
    7953? :)

  • Posted in thread: Spike Brewing Kettle Giveaway on 08-04-2016 at 02:49 AM
    Can't I comment the same thing twice? Guess not...

  • Posted in thread: Spike Brewing Kettle Giveaway on 08-04-2016 at 02:49 AM
    I want to be comment 10,000!!!

  • Posted in thread: Spike Brewing Kettle Giveaway on 08-01-2016 at 07:31 PM
    Please count me in! Awesome kettle!

  • Posted in thread: RIS is sweet and undercarbonated on 03-19-2016 at 04:36 AM
    This is an awesome idea to try that I'd never even thought about! Thanks! Sorry, I must have
    fat fingered something...8.6% is much more accurate (not sure how I got 11.5). One thing I'd
    try, turn the ...

  • Posted in thread: RIS is sweet and undercarbonated on 03-16-2016 at 02:01 PM
    I wish I had written more numbers down in January, but I apparently didn't and thought I would
    remember them later. :(I know I mashed at 152 and it stayed there for about an hour and a half.
    By my cal...

  • Posted in thread: RIS is sweet and undercarbonated on 03-16-2016 at 03:21 AM
    Hey all, I brewed a Russian Imperial Stout in November. I used a couple of recipes that had
    good ratings as guidelines in formulating my own recipe. It started with a gravity of 1.098 and
    finished wit...

  • Posted in thread: Stir plate suggestions? on 03-16-2016 at 03:05 AM
    I've got a stir starter myself. I believe it ran $40. I'd seen in a youtube video a guy using a
    stir starter. It's much less expensive than a brand name stir plate, that's for sure!! was
    highly recom...

  • Posted in thread: Bottling a Russian Imperial Stout on 01-15-2016 at 05:03 PM
    I don't have much experience with this, but I helped a buddy bottle a barrel aged quad. We
    added a package of dry champagne yeast along with the priming solution to the bottling bucket
    before racking ...

  • Posted in thread: Bottling a Russian Imperial Stout on 01-14-2016 at 05:17 PM
    So, I brewed a Russian Imperial Stout on November 21st, 2015 that has been sitting in the
    secondary for 5-6 weeks. I've been kegging this past year, but this one I plan to bottle since
    this batch will...

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