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mjrinkenbaugh

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Join Date:

03-16-2012

Last Activity:

10-25-2013 1:27 PM

    ABOUT ME

  • Pumpkin & Spice ale. 6.5% ABV
  • Male
  • In a Relationship
  • Wichita
  • Kansas

LATEST ACTIVITY

  • Posted in thread: Need yeast starter suggestions on 07-20-2012 at 06:21 PM
    Ok so here's another question on the same topic. I just finished the yeast starter... maybe I
    estimated the amount of water I had wrong... maybe I didn't measure my DME accurately enough,
    but when I c...

  • Posted in thread: Need yeast starter suggestions on 07-20-2012 at 04:55 PM
    Whoa!

  • Posted in thread: Need yeast starter suggestions on 07-20-2012 at 04:51 PM
    Slow, I saw your reply after I posted my final plan. Makes me feel good about what I'm gonna
    do. :)

  • Posted in thread: Need yeast starter suggestions on 07-20-2012 at 04:48 PM
    Thanks for the quick replies! I've got about .8 gallons of water left in a gallon jug (I've
    always bought water at the store instead of using tap water). I think I'll use all of the .8
    and around 2 cu...

  • Posted in thread: Need yeast starter suggestions on 07-20-2012 at 03:56 PM
    Howdy all!I'm starting on my first "big beer" this weekend. I want to boil tomorrow evening and
    I'm going to start a yeast starter in about an hour. I'm doing an IPA hoping for about 10%. I'm
    using an...

  • Posted in thread: How relevant is airlock bubbling? on 03-16-2012 at 10:38 PM
    How relevant is airlock bubbling? Don't know, haven't used one in years. Now, if I were to and
    bulk age a big beer or wine for an extended period that's a different story. My guess is your
    beer is sim...

  • Posted in thread: How relevant is airlock bubbling? on 03-16-2012 at 09:56 PM
    snccoulter,If you leave the beer set for weeks on end... doesn't there come a time when the
    beer NEEDS to be bottled and will develop off flavors if not bottled?

  • Posted in thread: How relevant is airlock bubbling? on 03-16-2012 at 09:48 PM
    Hello everyone...I'm fairly new to brewing my own beer and I've got a batch of beer that I
    started almost four weeks ago now. It's taken some time to ferment and I'm going to check the
    gravity again t...

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