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mjpeisher

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Join Date:

09-28-2012

Last Activity:

11-11-2014 7:40 PM

2 Likes on 2 Posts 

    ABOUT ME

  • Michael Peisher
  • Everything I can
  • Spice Mead (6 gallons)rnHoney Mead (6 Gallons)
  • tap 1 - Full Sail Amberrntap 2 - Stone Ruination Clonerntap 3 - Cranberry Ciderrntap 4 - Apple Cider
  • Male
  • Married
  • Greenville,
  • South Carolina

LATEST ACTIVITY

  • Posted in thread: Brutus Ten complete stand for sale on 11-04-2014 at 09:56 PM
    They are ball locks, but you can change the posts if you choose.But, I am not interested in
    parting things out. sorry.

  • Posted in thread: Brutus Ten complete stand for sale on 11-03-2014 at 09:55 PM
    All please see my craigslist post. Making a commitment to paying of some debt, and I don't have
    time currently for it, so toys are being sold.Craigslist Link3 Blichmann 10 gal pots, 1 with
    false botto...

  • Posted in thread: Brutus Style Brew Stand, 10 Gal SS Kettles, Bottle Tree, Accessories on 06-09-2014 at 01:13 AM
    A lot of these have sold, so I am going to close this thread. I will start a new thread with
    what still remains.

  • Posted in thread: Brutus Style Brew Stand, 10 Gal SS Kettles, Bottle Tree, Accessories on 06-01-2014 at 07:48 PM
    Sold Items Updated, prices reduced.Mainly, what is left is the kettles, and the smaller items
    down below. Had an ER visit this week, so I am trying to sell everything I can prior to getting
    the hospit...

  • Posted in thread: Blichmann Boilermaker, FB and Burner on 05-29-2014 at 02:24 PM
    Would you sell & ship just the blichmann and the false bottom? I would be in 29650 for
    shipping.

  • Posted in thread: Brutus Style Brew Stand, 10 Gal SS Kettles, Bottle Tree, Accessories on 05-27-2014 at 09:12 PM
    Updated sold items list.

  • Posted in thread: Got a Boston Pork Butt, help me out here please. on 05-26-2014 at 09:13 PM
    sounds like you really had a picnic cut, which suck. They take a lot longer to cook, as you
    found out. Next time, just make sure it's got the blade in it. As stated already, it heats up
    and helps cook...

  • Posted in thread: Got a Boston Pork Butt, help me out here please. on 05-26-2014 at 09:10 PM
    I would first start by questioning your temps. What kind of thermostats are you using? Where
    are they located? If you don't have a decent digital thermometer, and are instead using a
    bimetallic gauge,...

  • Posted in thread: Got a Boston Pork Butt, help me out here please. on 05-26-2014 at 05:15 PM
    I am guessing your pork butt was somewhere around 12-14 pounds, boneless. The bone-in pork
    butts cook differently, the bone heats up hotter than the meat, which is why they say don't let
    your thermome...

  • Posted in thread: What is your favorite DRY RUB?? on 05-26-2014 at 04:09 PM
    Nice site. That Memphis rub of theirs is close to mine. Will give the site a closer look
    later...I definitely recommend it. His hardware reviews and advice is really useful. Being an
    engineer, I like ...

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