Last Activity:04-17-2014 1:58 PM
Likes Given: 18
30 Likes on 27 Posts
Posted in thread: Stc 1000 warning! on 04-17-2014 at 05:39 PM
Yes, at 120V these are rated at 15A as you can see from the picture above. I used a 15A circuit
breaker in my enclosure....because if I ever blow a fuse I know I won't be able to find a spare
Posted in thread: Stc 1000 warning! on 04-16-2014 at 01:54 PM
Thanks for sharing. Glad it wasn't worse.Anyone thinking of building one of these: Make sure
you use the proper AWG wire (should be 90deg 18AWG or lower), and a 10A fuse, to prevent these
kinds of thi...
Posted in thread: Using a plastic food drum for fermentation in a nano-brewery? on 04-15-2014 at 09:02 PM
I think with the fermentors, you should be wary that "shortcuts can cause long delays." I think
you can do a lot of DIY for the brewhouse, but your fermentors are what control your product
flow and be...
Posted in thread: So how do you tell a friend?.... on 04-15-2014 at 08:40 PM
Like Temptd2, when tasting anyone's homebrew, as a conversation starter, I usually ask if
they're happy how it turned out. You can usually tell pretty quickly if they'd want any
Posted in thread: Propane hose? on 04-11-2014 at 02:52 PM
You might want to do some reading about high vs low pressure propane before dropping cash on
regulators and burners (I'm not sure what a home propane tank service is). The hardware for
high and low ar...
Posted in thread: conical temp control on 04-09-2014 at 06:01 PM
If you make sure your controller doesn't flip on and off quickly (most controllers can limit
this) you should be ok. Also, with a bunch of beer at temp in there, the temp is not going to
swing much. C...
Posted in thread: How to filter break from brewpot to primary? on 04-09-2014 at 02:03 PM
Another use for that leftover wort is to do a ferment test. After pitching my yeast, I'll put
some leftover wort into the flask with the remaining yeast dregs. I leave this at room temp to
see how far...
Posted in thread: Two Ruined Batches! I need your help. on 04-09-2014 at 02:00 PM
If its not water or infection, could it be the ingredients? Did you use the same ingredients
source for both batches? Could you have some bad malt, or nasty hops or something?
Posted in thread: Brewing for Color on 04-07-2014 at 06:17 PM
I think that was a common practice used to produce Scottish ales. Sent from my iPhone using
Posted in thread: Is my water desirable? on 04-01-2014 at 09:08 PM
I'm no expert so apply as many salts to my analysis as you care to (pun!).Your water isn't too
soft (generally soft water is good - its easy to build back up). It may not be too hard either