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mizzourah2006

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Join Date:

09-21-2011

Last Activity:

10-05-2013 12:48 PM

Likes Given: 5

3 Likes on 2 Posts 

    ABOUT ME

  • Home Brewing,Lifting,Drinking
  • Indie, Rock
  • Male
  • Married
  • Fayetteville
  • Arkansas

LATEST ACTIVITY

  • Posted in thread: What's mash-out in BIAB and what is it for? Do we need it at all? on 10-05-2013 at 05:46 PM
    Quarts to pounds mash ratio isn't all that applicable to BIAB. Rather most like to think in
    total water needed.Example...Total water = finished batch + boil off + grain absorption +
    losses to trubYou ...

  • Posted in thread: Brewing big beers via BIAB... on 10-03-2013 at 12:01 AM
    When I used to BIAB I would go for the DME and table sugar when I had to brew something really
    big. You can only get so much grain in the bag!This is what I've typically done to. I will go
    to 10 lbs o...

  • Posted in thread: What's mash-out in BIAB and what is it for? Do we need it at all? on 10-02-2013 at 11:57 PM
    If you guys don't mash out what is your quart to pounds of grain ratio? Is it higher or do you
    just fill to 6.5 gallons after the mash?

  • Posted in thread: Racking onto a yeast cake on 04-18-2013 at 01:11 AM
    maybe somehow the co2 stayed disolved the the solution. poke it, see if it explodes.well
    technically I poked it when I pulled beer to test the gravity. Really confused, the only time I
    have ever seen ...

  • Posted in thread: Racking onto a yeast cake on 04-18-2013 at 12:26 AM
    Update, so when I got home I did a hydrometer reading and it came in around 1.002. I have
    absolutely no idea how that happened. I did not ever seen any Krausen and I never saw air
    coming out of the ai...

  • Posted in thread: Racking onto a yeast cake on 04-17-2013 at 01:47 PM
    Perfect. Thanks everyone. I will check the gravity tonight and if there is little to no change
    I will go ahead and pitch the extra packet.

  • Posted in thread: Racking onto a yeast cake on 04-17-2013 at 12:07 PM
    That is really odd, confirm with a gravity reading but it sounds like maybe you killed the
    us-05 with excessive heat in the wort you put on top of the cake? I have always had my second
    batch take off ...

  • Posted in thread: Racking onto a yeast cake on 04-17-2013 at 03:40 AM
    This is the second time I have racked onto a yeast cake. I typically do this to get faster
    fermentation and a way to use the yeast twice, especially with a similar style. I brewed an APA
    first, pitche...

  • Posted in thread: CO2 In Connection on 04-17-2013 at 02:04 AM
    You may not be seeing the full rate of gas loss using a bubble test on a connected QD, so it's
    hard to answer your question with any confidence.If your beer is carbed up - and you don't have
    any reaso...

  • Posted in thread: CO2 In Connection on 04-17-2013 at 01:43 AM
    Bad o-ring around the post. Replace it - and when you do, pick up some keg lube and use it on
    every o-ring and gasket on your dispensing system, from keg to faucet...Cheers!Makes sense and
    was thinkin...

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