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MizzouBrew

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Join Date:

07-31-2010

Last Activity:

10-27-2010 7:45 PM

    ABOUT ME

  • Columbia, MO
  • Guns,beer,BBQ
  • Married

LATEST ACTIVITY

  • Posted in thread: Skip the secondary for lager? on 09-15-2010 at 04:03 AM
    Is the Wyeast 2366 Oktoberfest known to produce detectable diacetyl?

  • Posted in thread: Skip the secondary for lager? on 09-15-2010 at 03:06 AM
    I have 10 gallons of Oktoberfest that is fermenting at 52 degrees. I cold crashed a two gallon
    starter and pitched that after the wort was at 52 degrees. That was a week ago. I will be out
    of town all...

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