Last Activity:10-28-2010 12:45 AM
Posted in thread: Skip the secondary for lager? on 09-15-2010 at 03:03 AM
Is the Wyeast 2366 Oktoberfest known to produce detectable diacetyl?
Posted in thread: Skip the secondary for lager? on 09-15-2010 at 02:06 AM
I have 10 gallons of Oktoberfest that is fermenting at 52 degrees. I cold crashed a two gallon
starter and pitched that after the wort was at 52 degrees. That was a week ago. I will be out
of town all...