Last Activity:11-22-2013 3:38 AM
Posted in thread: OT: Corona grain mill, good for grinding dough-y mixtures? on 11-22-2013 at 08:19 AM
Thanks for everyone's reply.Darn! Still no solution. When there isn't enough liquid, no machine
that I've tried does a good job (except for one, but what a hassle!).Food processor doesn't do
a good en...
Posted in thread: OT: Corona grain mill, good for grinding dough-y mixtures? on 11-21-2013 at 12:01 PM
This is OT because I'm asking for food reasons not brewing reasons. But I understand that grain
mills are used a lot by home brewers; so begging group's indulgence in asking the question
here. You fol...
Posted in thread: McGyverying bottling system for 2nd fermentation?? on 09-21-2012 at 07:30 PM
Thanks for everyone's help! I just knew it had to be as easy as this! Both getting the mother
grown and getting 2nd ferment are as easy as pie in the end, as it should be, it's just a
question of gett...
Posted in thread: OT?: Teapot "steel wool" de-scaler, how to use? on 09-19-2012 at 05:34 PM
I was able to purchase some descalers from a tea boutique that was sold and bought to another
tea company so they were really on sale. The staff didn't know how it use them, though. They
came loose wi...
Posted in thread: McGyverying bottling system for 2nd fermentation?? on 09-19-2012 at 05:17 PM
Thank you. That makes sense to me. And then when I did some further searching on something
unrelated to the bottles themselves and kombucha, I came across two sites that showed people
using mason jars...
Posted in thread: McGyverying bottling system for 2nd fermentation?? on 09-13-2012 at 04:43 PM
Hi, everyone! I finally have some success to report. I've managed to make 2 separate batches of
1st stage kombucha made from from commercial unpasteurized kombucha bought from health food
store. The S...
Posted in thread: Kombucha with just yeast on 03-09-2012 at 04:01 PM
you have a kettle but do you have a coffee maker? i use mine all the time and dont boil my
sugar.. just let it fully desolve after steeping the tea bags.. :)Hi, thanks for this! No, I
don't have a cof...
Posted in thread: Kombucha with just yeast on 03-09-2012 at 01:41 AM
Just buy a bottle of unpasteurized kombucha and put it in a gallon mixture of 1 and a half cup
sugar that has boiled 10 minutes, steeped with 6 tea bags for 20 minutes, cooled overnight to