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09-07-2013 2:22 PM

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  • Posted in thread: Wyeast 3522 - Belgian Ardennes on 03-22-2013 at 06:19 PM
    Here is my first experience with Belgian Ardennes. I fermented a 1.070 all malt pale ale with
    mostly pilsner, a touch of caramunich and munich malt. I pitched at around 64 let it ramp up
    between 66 an...

  • Posted in thread: What's your GO TO yeast for imperial IPA?? on 03-22-2013 at 06:07 PM
    I would recommend wyeast 1056 or white labs 007. I used 1272 on my last DIPA and just wasn't
    happy with the Attenuation numbers I hit. All though 1272 would be good if you are looking for
    slightly les...

  • Posted in thread: how much is too much gypsum? on 03-10-2013 at 01:03 PM
    I agree with chumpsteak. I recently brewed a double IPA with a sulfate level of 300ppm. I think
    it's the best IPA I have brewed thus far. Now I would only use this water profile for really
    hoppy beers...

  • Posted in thread: Brewmasters Warehouse on 03-09-2013 at 03:52 PM
    I had to cancel my last order with them because I could never get anyone to answer the phone
    and when I called them and left them a voicemail, they never even called me back that day.
    There are too ma...

  • Posted in thread: Why does Malt Liquor taste so bad? on 03-06-2013 at 11:30 PM
    Hey guys, just a random curiosity I had. Why does malt liquor taste so bad? Is it too much
    adjunct or a rushed fermentation schedule for profit?

  • Posted in thread: What is the max time one could dry hop? on 03-03-2013 at 03:25 AM
    The longest time frame that I have ever seen recommended or used by pro brewers is 14 days.

  • Posted in thread: My experience using the Hoprocket! on 02-27-2013 at 10:37 PM
    I used my Blichmann Hoprocket yesterday for the first time and fortunately everything went
    great! I brewed a double IPA that used about 8 ounces of pellet hops in the boil. I used a
    large mesh bag for...

  • Posted in thread: Favorite Beer to Age on 02-25-2013 at 04:45 PM
    Definitely RIS. It only seems to get better with age.

  • Posted in thread: Coming Soon: Sam In A Can on 02-18-2013 at 03:42 PM
    I like the idea of the whole top of the can coming off so that it would be similar to drinking
    out of a glass. Too bad that didn't work out so well.

  • Posted in thread: how do I add whirlpool port to kettle on 01-29-2013 at 07:31 PM
    I'm actually switching over to a plate chiller because I've got a new kettle now. So I'm hoping
    to drill into the kettle so I can keep the lid closed as I whirlpool.