VIEW MY

mitch1

Gift Premium Subscription To mitch1

Join Date:

03-12-2008

Last Activity:

09-08-2009 10:46 AM

LATEST ACTIVITY

  • Posted in thread: Strawberry Rhubarb on 09-03-2009 at 05:11 PM
    gave a friend my copy of the recipe, I will see him this weekend and will get it back then.

  • Posted in thread: Strawberry Rhubarb on 09-03-2009 at 03:42 PM
    here you go vic2.5lbs strawberries (i used frozen berries I picked from the previous summer.
    thaw if frozen)20 medium stalks rhubarb - chopped1 lb brown sugar2 lbs white sugar3/4 - 1 cup
    lemon juice (...

  • Posted in thread: Strawberry Rhubarb on 09-02-2009 at 06:25 PM
    I have it written down at home, when I get home from work, I will dig it out and post it.

  • Posted in thread: Strawberry Rhubarb on 09-02-2009 at 05:06 PM
    what is lactose sugar?

  • Posted in thread: Strawberry Rhubarb on 08-31-2009 at 07:07 PM
    Well guys, fermantation is all done. I sweetened it and I bottled this concoction 2 days ago to
    carbonate it. It tastes good before carbonation. The question I have is that I hope I didn't
    mess it up....

  • Posted in thread: Ever ferment weird things just because they're around? on 08-27-2009 at 05:47 PM
    I have a strawberry rhubarb concoction going right now. Kind of a knock off of a hard lemonade.
    I had no other yeast in the house so I used bread yeast. Definitly fermenting, and smells
    pretty good. I...

  • Posted in thread: Strawberry Rhubarb on 08-26-2009 at 05:30 PM
    I will try that. Hopefully it won't take a lot longer to finish fermenting. This is new
    territory for me as the couple batches of beer I have made have been done fermenting within 2
    weeks.

  • Posted in thread: Strawberry Rhubarb on 08-26-2009 at 05:03 PM
    it is roughly 3 gal.so i should let it finish fermenting and then sweeten to taste with
    splenda, and then bottle carbonate it with a little sugar in the beer bottle

  • Posted in thread: Strawberry Rhubarb on 08-26-2009 at 01:31 PM
    It has been fermenting for 2 weeks now and don't want to have an alcohol content of 10% since I
    added quite a bit of sugar when I made it. There are still bubbles in the airlock acout every
    15 sec. Is...

  • Posted in thread: Strawberry Rhubarb on 08-18-2009 at 07:42 PM
    Thank you for your help. I will hopefully be bottling next week, I will let you know how it
    turns out

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS

PHOTO OF THE DAY