Last Activity:09-08-2009 10:46 AM
Posted in thread: Strawberry Rhubarb on 09-03-2009 at 04:11 PM
gave a friend my copy of the recipe, I will see him this weekend and will get it back then.
Posted in thread: Strawberry Rhubarb on 09-03-2009 at 02:42 PM
here you go vic2.5lbs strawberries (i used frozen berries I picked from the previous summer.
thaw if frozen)20 medium stalks rhubarb - chopped1 lb brown sugar2 lbs white sugar3/4 - 1 cup
lemon juice (...
Posted in thread: Strawberry Rhubarb on 09-02-2009 at 05:25 PM
I have it written down at home, when I get home from work, I will dig it out and post it.
Posted in thread: Strawberry Rhubarb on 09-02-2009 at 04:06 PM
what is lactose sugar?
Posted in thread: Strawberry Rhubarb on 08-31-2009 at 06:07 PM
Well guys, fermantation is all done. I sweetened it and I bottled this concoction 2 days ago to
carbonate it. It tastes good before carbonation. The question I have is that I hope I didn't
mess it up....
Posted in thread: Ever ferment weird things just because they're around? on 08-27-2009 at 04:47 PM
I have a strawberry rhubarb concoction going right now. Kind of a knock off of a hard lemonade.
I had no other yeast in the house so I used bread yeast. Definitly fermenting, and smells
pretty good. I...
Posted in thread: Strawberry Rhubarb on 08-26-2009 at 04:30 PM
I will try that. Hopefully it won't take a lot longer to finish fermenting. This is new
territory for me as the couple batches of beer I have made have been done fermenting within 2
Posted in thread: Strawberry Rhubarb on 08-26-2009 at 04:03 PM
it is roughly 3 gal.so i should let it finish fermenting and then sweeten to taste with
splenda, and then bottle carbonate it with a little sugar in the beer bottle
Posted in thread: Strawberry Rhubarb on 08-26-2009 at 12:31 PM
It has been fermenting for 2 weeks now and don't want to have an alcohol content of 10% since I
added quite a bit of sugar when I made it. There are still bubbles in the airlock acout every
15 sec. Is...
Posted in thread: Strawberry Rhubarb on 08-18-2009 at 06:42 PM
Thank you for your help. I will hopefully be bottling next week, I will let you know how it