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Join Date:

06-10-2012

Last Activity:

10-30-2013 5:31 PM

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  • Posted in thread: Gooseberry Pie Beer Recipe on 09-04-2013 at 06:09 PM
    OK, So I just tried this beer and I have to say it came out GREAT! We ended up adding about 1.5
    lbs of lactose before our bottling sugar and the final product has a tartness that isn't too
    bad. The fi...

  • Posted in thread: Gooseberry Pie Beer Recipe on 06-22-2013 at 08:19 PM
    So looking around, I actually came across some new information. I think my biscuit malt was too
    high, so I lowered that to 12 oz. I am also thinking about using Wyeast 1056 or Wyeast 1272. I
    was readi...

  • Posted in thread: Gooseberry Pie Beer Recipe on 06-22-2013 at 08:12 PM
    Hello everyone, I have been challenged by a coworker to try to mimic a gooseberry pie beer. I
    have 7 lbs of freshly picked gooseberries in my freezer right now and after researching on HBT
    and Norther...

  • Posted in thread: Gooseberry mead? on 06-17-2013 at 07:49 PM
    Do you think gooseberry would ruin a mead? It's very very sour/tart. I honestly never had
    gooseberrys until moving to Missouri, so I have no idea what I'm doing when brewing it. :/

  • Posted in thread: Gooseberry mead? on 06-17-2013 at 05:36 PM
    Hello everyone, I searched the forums and came up with goose-eggs. A coworker of mine recently
    gave me 7 lbs of gooseberrys and has challenged me to make an alcoholic beverage out of it. I
    didn't thin...

  • Posted in thread: First fruit secondary, how to sanitize puree? on 06-01-2013 at 07:39 PM
    should be fine. I wouldn't have added any of it to the kettle. Next time I would just add it
    all to the ferment.I have heard both ways, why wouldn't you add during flameout?

  • Posted in thread: First fruit secondary, how to sanitize puree? on 06-01-2013 at 07:25 PM
    Hey everyone, so I am brewing a nice summer peach beer. I added 1 lb of peach puree during
    flame out, and I am planning on adding more peach during secondary. I bought a 3 lb can of
    peach puree from t...

  • Posted in thread: Is my beer infected? on 10-31-2012 at 04:51 PM
    Jesus, that second picture looks crazy....it was wyeast 1450 denny's fav 50. It smelled like
    crap, but tasted really good and clean. Sorta like left hand milk stout (which is what i
    wanted). We'll see...

  • Posted in thread: Is my beer infected? on 10-30-2012 at 06:38 PM
    I opened up my fermenter to keg this bad boy when I saw this....is this an infection?

  • Posted in thread: Reusing washed yeast, different beer style? on 08-23-2012 at 03:09 PM
    I have been researching how to wash and reuse yeast lately. I asked a friend about it and he
    mentioned that if I reuse that yeast I need to have a higher OG or a darker beer. I know this
    is true for r...

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