Last Activity:05-21-2013 2:09 PM
2 Likes on 2 Posts
Posted in thread: Is my beer infected? on 10-31-2012 at 04:51 PM
Jesus, that second picture looks crazy....it was wyeast 1450 denny's fav 50. It smelled like
crap, but tasted really good and clean. Sorta like left hand milk stout (which is what i
wanted). We'll see...
Posted in thread: Is my beer infected? on 10-30-2012 at 06:38 PM
I opened up my fermenter to keg this bad boy when I saw this....is this an infection?
Posted in thread: Reusing washed yeast, different beer style? on 08-23-2012 at 03:09 PM
I have been researching how to wash and reuse yeast lately. I asked a friend about it and he
mentioned that if I reuse that yeast I need to have a higher OG or a darker beer. I know this
is true for r...
Posted in thread: 1st fermentation blew the water out of airlock, filled it with beer. WTF? on 08-22-2012 at 06:45 PM
Holy necropost! 5 year old thread...:drunk:That made me laugh so hard! The siphon tube you guys
mention, that's not the racking tube that we use the autosiphon with when we bottle, right?
Posted in thread: Secondary Temp... how cool? on 08-22-2012 at 04:24 PM
What yeast?Safeale US - 05 dry packet
Posted in thread: Noob question about yeast starters on 08-22-2012 at 04:22 PM
I am in the process of researching how to get the most efficiency out of my yeast. I have
already read the yeast washing illustrated thread and now I am trying to research how to create
a yeast starte...
Posted in thread: Secondary Temp... how cool? on 08-22-2012 at 02:35 PM
If I'm using a swamp cooler, what would be a good temp to let my water get to once the major
fermentation is done? Im trying to keep my water at 60 F. Would letting it get up to 65 during
week 2-2.5 b...
Posted in thread: First attempt at dusseldorf altbier on 08-22-2012 at 03:43 AM
Hello everyone,So I am wanting to create a dusseldorf altbier ale for October and I found this
recipe in another thread.Dusseldorf Altbier8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 70.4 %2
lbs Munich M...
Posted in thread: Fermenting Temperature Too High? on 08-22-2012 at 03:21 AM
Which yeast was it? I made an strong IRA with wlp004 one time, and it got away. It smelled and
tasted like rotten apricots when I grudgingly bottled it. I hated it so much I left it alone
for 6 months...
Posted in thread: Foam on wort? on 08-22-2012 at 03:19 AM
When I brewed this weekend I poured my cooled wort into my primary fermentation bucket and
there was a huge layer of foam that rose on top. From research on this forum I found out that
it is just a go...
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