Last Activity:10-30-2013 12:31 PM
2 Likes on 2 Posts
Posted in thread: Gooseberry Pie Beer Recipe on 09-04-2013 at 07:09 PM
OK, So I just tried this beer and I have to say it came out GREAT! We ended up adding about 1.5
lbs of lactose before our bottling sugar and the final product has a tartness that isn't too
bad. The fi...
Posted in thread: Gooseberry Pie Beer Recipe on 06-22-2013 at 09:19 PM
So looking around, I actually came across some new information. I think my biscuit malt was too
high, so I lowered that to 12 oz. I am also thinking about using Wyeast 1056 or Wyeast 1272. I
Posted in thread: Gooseberry Pie Beer Recipe on 06-22-2013 at 09:12 PM
Hello everyone, I have been challenged by a coworker to try to mimic a gooseberry pie beer. I
have 7 lbs of freshly picked gooseberries in my freezer right now and after researching on HBT
Posted in thread: Gooseberry mead? on 06-17-2013 at 08:49 PM
Do you think gooseberry would ruin a mead? It's very very sour/tart. I honestly never had
gooseberrys until moving to Missouri, so I have no idea what I'm doing when brewing it. :/
Posted in thread: Gooseberry mead? on 06-17-2013 at 06:36 PM
Hello everyone, I searched the forums and came up with goose-eggs. A coworker of mine recently
gave me 7 lbs of gooseberrys and has challenged me to make an alcoholic beverage out of it. I
Posted in thread: First fruit secondary, how to sanitize puree? on 06-01-2013 at 08:39 PM
should be fine. I wouldn't have added any of it to the kettle. Next time I would just add it
all to the ferment.I have heard both ways, why wouldn't you add during flameout?
Posted in thread: First fruit secondary, how to sanitize puree? on 06-01-2013 at 08:25 PM
Hey everyone, so I am brewing a nice summer peach beer. I added 1 lb of peach puree during
flame out, and I am planning on adding more peach during secondary. I bought a 3 lb can of
peach puree from t...
Posted in thread: Is my beer infected? on 10-31-2012 at 05:51 PM
Jesus, that second picture looks crazy....it was wyeast 1450 denny's fav 50. It smelled like
crap, but tasted really good and clean. Sorta like left hand milk stout (which is what i
wanted). We'll see...
Posted in thread: Is my beer infected? on 10-30-2012 at 07:38 PM
I opened up my fermenter to keg this bad boy when I saw this....is this an infection?
Posted in thread: Reusing washed yeast, different beer style? on 08-23-2012 at 04:09 PM
I have been researching how to wash and reuse yeast lately. I asked a friend about it and he
mentioned that if I reuse that yeast I need to have a higher OG or a darker beer. I know this
is true for r...