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09-23-2014 3:54 PM

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  • Posted in thread: Apple juice in a melomel? on 11-20-2013 at 09:12 PM
    Brain pickin' time -I am making Curt Stock's Super Berry Melomel. OG 1.158 FG 1.030-1.040 estim
    ABV 15.821 lbs wildflower honey12 lbs blackberry/raspberry/blueberry mix6 lbs strawberries96
    ounces blac...

  • Posted in thread: Best way to add fruit to secondary? on 06-04-2013 at 04:38 PM
    I don't know what that meansPut pureed peaches into secondary fermenter. Siphon brew into that
    container, leaving sediment behind. Using a canned puree over fresh fruit has the advantage of
    being free...

  • Posted in thread: Honey Habanero Cream Ale on 05-29-2013 at 07:08 PM
    When I picked out the flesh, it included the seeds if they wanted to hitch a ride.On the topic
    of how much peppers to add:I just re-racked a one gal batch of raspberry / blackberry / serrano
    mead. Two...

  • Posted in thread: Carrot wine is delicious! on 05-29-2013 at 06:47 PM
    Ok we are almost exactly 2 months in and the ferment seems to be done. I havent taken a gravity
    and likely wont until I am ready to bottle (you lose volume off 1 gallon each reading). It is
    pretty bro...

  • Posted in thread: Honey Habanero Cream Ale on 05-26-2013 at 12:13 PM
    The best part of all of this (in a married man's mind) is that my wife LOVES the recipe
    too.Good luck!Yup, I know about that. My wife has finally taken a shine to something I cooked
    up, and it's a Kol...

  • Posted in thread: Honey Habanero Cream Ale on 05-21-2013 at 03:08 PM
    OK, last question: When you say, "Picked out the habanero pepper flesh" does that mean flesh
    only and you did not include the seeds? Thanx!

  • Posted in thread: Honey Habanero Cream Ale on 05-21-2013 at 02:58 PM
    I varied a bit...Used 4 jalapenos and 4 serranosCurious how you did the peppers. From making
    various jams with jalapenos, serranos and habaneros I know that white sugar will eliminate much
    of the heat...

  • Posted in thread: Honey Habanero Cream Ale on 05-20-2013 at 12:55 AM
    Hopefully someone else brews this and gives me some advice.This caught my eye. I love spicy
    stuff. I have a mixed berry jalapeno mead in progress. I just need the time and an available
    fermenter. Just...

  • Posted in thread: Carrot wine is delicious! on 05-19-2013 at 07:31 PM
    Honestly I omitted this time. Everything I make seems to have cinnamon in it, I thought I would
    opt out and see if the carrot shines through...I'm going to do up a one gallon batch of carrot
    wine. It ...

  • Posted in thread: Cleaning & De-Labeling scrounged bottles on 04-22-2013 at 02:03 AM
    Why would you think starsan would do it? It's a sanitizer NOT a cleanser.....That's why there's
    millions of threads on here about cleaning and delabling bottles with OXYCLEAN or PBW....NOT
    starsan. ;)...

"Sure I like children...If they're cooked properly" - W.C. Fields

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