Last Activity:10-19-2016 11:43 AM
Likes Given: 26
3 Likes on 3 Posts
Posted in thread: Stone to layoff employees on 10-19-2016 at 12:09 PM
The market does seem to be saturated with craft breweries right now.I believe that is where the
issue lies. There are so many choices, why keep buying the same beer? I know I don't. I like
trying new ...
Posted in thread: PLEASE let the Northern Brewer buy-out be a hoax! on 10-19-2016 at 11:38 AM
This is precisely why you create a shadowy last-page-of-the-phonebook company like ZX Venutres.
You keep the transaction as quiet as possible to mitigate the attrition rate (sounds like a
Posted in thread: PLEASE let the Northern Brewer buy-out be a hoax! on 10-18-2016 at 10:34 AM
Never shopped with NB, and now never will. I don't support any breweries that AB has acquired,
even some great local ones in my area. Time to start voting with your wallets folks; check out
Posted in thread: Spike Brewing Kettle Giveaway on 07-29-2016 at 02:07 PM
Count me in.
Posted in thread: Temperature Probe Placement on 03-16-2015 at 06:18 PM
The information I am gathering is that with using a thermowell, you're measuring the center
mass of the wort that is fermenting, so when trying to keep that fermenting wort at the peak of
Posted in thread: Starter Size and Mr. Malty on 03-16-2015 at 05:51 PM
Well, speaking of other calculators, I checked mrmalty, yeastcalc and brewersfriend and the
number of cells needed varied: 273, 366, 366 respectively. That's quite a difference.
Posted in thread: Starter Size and Mr. Malty on 03-16-2015 at 05:41 PM
Thanks giraffe. And I'm assuming that 1L isn't accounting for the media in the pack, correct?
Posted in thread: Starter Size and Mr. Malty on 03-16-2015 at 01:10 PM
I'm about to brew a 1.076 ale and was checking the MrMalty calculator for pitching rate. It
says to use 2 packs for a 1L starter (assuming the yeast was produced between 1/2 and 3/8). I
typically use ...
Posted in thread: Controlling ferm temps on 03-16-2015 at 12:06 PM
Son of Fermentation Chamber. I plan on building one soon. Hopefully it works as well as people
say it does and cost under $100It definitely works. My beers have greatly improved since I
Posted in thread: lets see your full Fermenters on 03-14-2015 at 02:43 PM
263389 English Ale almost ready for bottling.