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Join Date:

03-13-2013

Last Activity:

05-18-2013 12:30 PM

Likes Given: 3

11 Likes on 11 Posts 

    ABOUT ME

  • AHS Left Hand Milk stout clone (extract)rnAHS Pecan Stout (BIAB)
  • Edwort's Apfelwein
  • AHS Irish Spring Stout (extract)rnAHS Cantankerous Ale (extract)rnAHS Bavarian HefeweizenrnFreetail brewing Rye Wit
  • Male
  • Single
  • Lake Jackson
  • Texas

LATEST ACTIVITY

  • Posted in thread: What came in the mail for you today? on 05-15-2013 at 10:39 PM
    Recieved my weldless bung and 3-piece ball valve from bargainfittings. That was quick shipping!

  • Posted in thread: only 1 keg over carbed? on 05-11-2013 at 11:18 PM
    I have perlick 525ss faucets. It's the wierdest thing though, its pouring fine now. I guess
    maybe just something eith thr first few pours of the day?

  • Posted in thread: only 1 keg over carbed? on 05-11-2013 at 12:38 PM
    Slow force carbed. I set the reg then hooked the gas up. And set them in the freezer. After a
    couple of days I give them a little shake to make sure the gas is distributed, after that I
    leave them alo...

  • Posted in thread: only 1 keg over carbed? on 05-11-2013 at 12:09 PM
    So I have 3 kegs ona distributor block. 2 of them are fine, but one (an ale) is pushing a ton
    of foam. The stout and hefe are just fine.Im serving at 12psi with 5ft lines. The stout keg hss
    bern on th...

  • Posted in thread: What came in the mail for you today? on 05-11-2013 at 02:42 AM
    4 ball lock kegs.Didnt realize these were converted. They look funny, all short and squat. Oh
    well, theyll hold beer!

  • Posted in thread: Planning my summer pipeline on 05-02-2013 at 06:48 PM
    My planned pipeline is:Milk stoutPecan porterCream aleTexas style bockAnd a wheat of some kind,
    havent decided what yet

  • Posted in thread: First try on 05-02-2013 at 03:26 PM
    Thanks for the feedback! I'm not really that big on hops, at least not in my stouts. I was
    actually considering switching the aroma hops for something weaker (galena?) or removing them
    altogether and ...

  • Posted in thread: First try on 05-01-2013 at 01:56 AM
    Alright, thanks for the help. I think it's back to the drawing board. I've gotten some insight
    in how the recipe making process works, so this just encourages me to do more research and come
    back with...

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