Last Activity:10-08-2013 6:22 AM
Likes Given: 58
Posted in thread: New Danstar Belle Saison Dry Yeast? on 08-11-2013 at 08:45 AM
I've used this at ~90F and the result was amazing ... all kinds of goodness !!
Posted in thread: New Danstar Belle Saison Dry Yeast? on 07-12-2013 at 12:51 PM
thank you guys definitely going to try it since the climate here is always around 90F so i
don't have to bother with the fridge !!
Posted in thread: New Danstar Belle Saison Dry Yeast? on 07-11-2013 at 04:41 PM
Has anyone tried this yeast up to 90F ??Is it too hot or bearable ?
Posted in thread: New post a picture of your pint on 12-02-2012 at 05:56 PM
food. Homemade charcoal grilled pork plus dip (SPICY!), and of course, a homebrew. Result
turned out tasty !
Posted in thread: Not a fan of dry-hopping on 11-27-2012 at 02:52 PM
Hello HBTI've dry hopped 3 of my batches lately. It's NZ Nelson Sauvin.The beer came out grassy
with an overly sweety hop taste, i don't know how to put it into words though.But everyone
seems to get ...
Posted in thread: Post your infection on 11-27-2012 at 03:32 AM
This is my fist batch as well and it doesn't look good to me. I noticed this the day after
racking to the secondary. It's a nut brown ale from extract. like yeast raft to meI got that
1 day after ye...
Posted in thread: Can I bitter the beer by adding hop tea? on 11-21-2012 at 07:27 PM
My beer is a little bit too sweet, I want to bitter it up a bit.What i need to know is, can I
make hop tea the way I boil up a wort, just without fermentables. If so, how much water volume
do I need ?...
Posted in thread: Why is my wort darkening? on 11-18-2012 at 08:16 AM
It seems dark in the carboy because the light cannot get through the liquid in the carboy as
easily as in the glass, hence it looks darker. If you follow the recipe correctly, the color
Posted in thread: Craft labels are too "busy" on 11-05-2012 at 10:06 AM
Totally agree ...;)
Posted in thread: Very very bitter beer, what can i do ? on 10-26-2012 at 05:00 PM
I decided to fix this batch by adding CARAMEL.I used 1/2 kilo of table sugar, boiled it until
it turned dark and dilute with some water, preventing it from hardening, then added the mixture
into the b...