Last Activity:07-06-2015 7:36 PM
Likes Given: 51
157 Likes on 129 Posts
Posted in thread: Dogs on 07-06-2015 at 05:48 PM
I had to dope up Blue, my second Aussie dog, because of the fireworks on Saturday night.Then he
Posted in thread: Cleaning Carboy on 07-01-2015 at 05:27 PM
One measure on oxy-clean, one carboy full of warm water, one day. Drain, rinse, sanitize.MC
Posted in thread: 100% Kölsch Malt on 07-01-2015 at 02:52 PM
Kolsch is MUCH maltier than the Kolsch style requires. I've used a couple times and couldn't
get the ratio right. I'd forego Kolsch malt and use pilsner and a touch of wheat.I ended up
using the remai...
Posted in thread: How do you step mash? on 06-22-2015 at 02:32 AM
It's not rocket science, but either way, it's adding more water. You add more water and then
your volumes can get off. Your volume gets off, your ABV gets off. If you try to correct your
volume with e...
Posted in thread: How do you step mash? on 06-19-2015 at 01:20 PM
It's really easy to overshoot or undershoot your mash temp. If you undershoot, you can always
pull a decoction to raise the temp further without adding more water. If you overshoot, you're
kind of scr...
Posted in thread: Dogs on 06-02-2015 at 02:17 PM
He is full Aussie. The only one from his litter with the all silver grey coloring.I can't say
I've ever seen an all-grey like that."Somebody turned off the white!" :)MC
Posted in thread: Dogs on 06-02-2015 at 01:16 PM
My assistants Mani and Koa "helping" me with my first homebrew.What color is the one on the
right? Looks like grey/charcoal - is he a pure bred Aussie or a mix?MC
Posted in thread: Dogs on 06-01-2015 at 05:51 PM
Barley and his accomplice, Blue, finally caught + killed an evil squirrel!
Posted in thread: 2MaSH recommendation for cascade on 05-21-2015 at 05:49 PM
Why not go for a single malt instead of two? You could increase/decrease the mash temperature
to increase/decrease the mouth/malt feel.MC
Posted in thread: Breweries selling 4% beer at regular craft prices on 05-15-2015 at 04:51 PM
The session beers take up fermentor space, why would they use that space on a beer they will
sell for less? I'm sure many other factors are involved, however the limiting factor is tank