Last Activity:09-24-2016 11:55 PM
Likes Given: 21
12 Likes on 12 Posts
Posted in thread: Spike Brewing Kettle Giveaway on 07-26-2016 at 06:35 PM
I am in!
Posted in thread: Etiquette Question on 07-11-2016 at 04:14 PM
Wow!4 years later, and I just stumbled back over this thread. UPDATE: Jack Pine Brewery is
going strong, and doing well, best local beer that is for sure. He is getting ready for
expansion now! Check ...
Posted in thread: Regulator Troubles on 07-07-2016 at 12:51 AM
Did that, seems to have taken care of it! huh... I swear I had disconnected the gas from the
kegs and it still did it... Getting Senile. :confused:
Posted in thread: Regulator Troubles on 07-07-2016 at 12:18 AM
That seems to make sense, didn't realize I needed to vent the kegs as I turned the PSI down,
but logic seems to dictate that. I will try that. Thank you.
Posted in thread: Regulator Troubles on 07-06-2016 at 11:48 PM
Gah,So typically I let my beers carbonate slowly at my servinge PSI (11ish) and don't worry
about it, but I wanted to have one carbed by this weekend, so I dialed it up to 30 psi, then
after 24 hours ...
Posted in thread: Sasparilla Root? on 03-24-2016 at 12:13 AM
Hmmm, the tincture sounds like it might work, but I doubt I will be able to wait that long
(shoulda posted as soon as I got the root!)Chopping it up and throwing in at flameout sounds
like a good idea...
Posted in thread: Sasparilla Root? on 03-23-2016 at 01:42 AM
I was given something that looks like a hunk of root, but was called Sasparilla, I want to say
he referred to it as root, but it... looks like a piece of a branch, but smells great! I want
to use it i...
Posted in thread: Homebrew Supply Keg System Giveaway on 03-02-2016 at 04:18 AM
Posted in thread: Mold or ginger beee culture? on 09-25-2015 at 12:11 AM
equipment was sanitized, environment shoulda been good, so only thing I can think is my ginger
bug was infected... :(
Posted in thread: Mold or ginger beee culture? on 09-24-2015 at 03:12 PM
In my case though, there wasn't any honey added. Ginger bug, Lemon juice, Shredded Ginger, and