Last Activity:02-09-2015 7:10 PM
Likes Given: 9
7 Likes on 7 Posts
Posted in thread: Need a Recipe! on 02-09-2015 at 11:34 PM
Hello fellow brewers.My wife is 6 months pregnant, and I want to reward her for making that
babby(its a girl!). I asked her what beer she would like me to make for her for after the birth
and she said...
Posted in thread: Man Mug Giveaway - Open to All on 11-06-2014 at 03:54 PM
Posted in thread: Need Ideas on 03-03-2014 at 02:59 PM
Michael,Thats likely what I might end up doing, to use it up. But I was hoping for ideas like
"Oh man you got vienna, you should totally make..." My first thought was Vienna Lager! But then
I saw it a...
Posted in thread: Need Ideas on 03-02-2014 at 06:46 PM
I have about 25-30 Lbs of Vienna Malt gifted to me by a pro brewer friend, and I need to come
up with some awesome recipes to use it up. I am currently making a Mocktoberfest to start it
off, but stil...
Posted in thread: Show us your Kegerator on 01-14-2014 at 02:10 PM
Huh! What a good idea, beerlover47993! That added face plate that overhangs the front of the
freezer would have been a good idea for mine. Solves a couple issues.1. forms a splashplate
built in, cover...
Posted in thread: Show us your Brewstand! on 10-01-2013 at 06:32 PM
bah i knew it was too good to be true. Ok, will start reading through that one!
Posted in thread: Show us your Brewstand! on 10-01-2013 at 04:56 PM
Ok,I recently went through the posting similar to this for Kegerator/Keezer Builds, and was
looking for one for Brew stands. I am thinking of building one/having one built, and need
ideas. Also I need...
Posted in thread: Yeast Sub on 07-24-2013 at 12:06 PM
Naw, I actually meant UK 2 row, saw it listed in Beersmith, and wondered if it was the same as
MO.Listed as 3L , just like MO. US 2 Row is listed as 2L.
Posted in thread: Yeast Sub on 07-23-2013 at 10:20 PM
I am a big fan of MO, myself, little more biscuit in there. But noticed that UK 2 row was 3 SRM
like MO, and US 2 row is 2 SRM, so was wondering if it was basically the same thing.
Posted in thread: Yeast Sub on 07-23-2013 at 10:10 PM
That is encouraging. Brewing for a little competition our club does locally. Actually the first
stout I have ever made (brewing 2.5 years) so I am not expecting to place, but figured I better