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Join Date:

06-11-2012

Last Activity:

06-19-2014 8:14 PM

Likes Given: 9

7 Likes on 7 Posts 

    ABOUT ME

  • Systems Admin
  • Blue Ox Brewing Society
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  • MN

LATEST ACTIVITY

  • Posted in thread: Need Ideas on 03-03-2014 at 02:59 PM
    Michael,Thats likely what I might end up doing, to use it up. But I was hoping for ideas like
    "Oh man you got vienna, you should totally make..." My first thought was Vienna Lager! But then
    I saw it a...

  • Posted in thread: Need Ideas on 03-02-2014 at 06:46 PM
    I have about 25-30 Lbs of Vienna Malt gifted to me by a pro brewer friend, and I need to come
    up with some awesome recipes to use it up. I am currently making a Mocktoberfest to start it
    off, but stil...

  • Posted in thread: Show us your Kegerator on 01-14-2014 at 02:10 PM
    Huh! What a good idea, beerlover47993! That added face plate that overhangs the front of the
    freezer would have been a good idea for mine. Solves a couple issues.1. forms a splashplate
    built in, cover...

  • Posted in thread: Show us your Brewstand! on 10-01-2013 at 06:32 PM
    bah i knew it was too good to be true. Ok, will start reading through that one!

  • Posted in thread: Show us your Brewstand! on 10-01-2013 at 04:56 PM
    Ok,I recently went through the posting similar to this for Kegerator/Keezer Builds, and was
    looking for one for Brew stands. I am thinking of building one/having one built, and need
    ideas. Also I need...

  • Posted in thread: Yeast Sub on 07-24-2013 at 12:06 PM
    Naw, I actually meant UK 2 row, saw it listed in Beersmith, and wondered if it was the same as
    MO.Listed as 3L , just like MO. US 2 Row is listed as 2L.

  • Posted in thread: Yeast Sub on 07-23-2013 at 10:20 PM
    I am a big fan of MO, myself, little more biscuit in there. But noticed that UK 2 row was 3 SRM
    like MO, and US 2 row is 2 SRM, so was wondering if it was basically the same thing.

  • Posted in thread: Yeast Sub on 07-23-2013 at 10:10 PM
    That is encouraging. Brewing for a little competition our club does locally. Actually the first
    stout I have ever made (brewing 2.5 years) so I am not expecting to place, but figured I better
    learn th...

  • Posted in thread: Yeast Sub on 07-23-2013 at 09:57 PM
    Ok...Brewing an Oatmeal Stout...Recipe I am sampling from calls for wlp051 for yeast. Trying to
    decide if I can use a US-05 I have on hand, or should I go ahead and buy the yeast. SO ...I
    have two que...

  • Posted in thread: Need Help! Ideas! Inspiration! on 06-11-2013 at 12:09 PM
    I am going to step in here and as a dual American/Canadian citizen, play the part of
    peacemaker. Well... thats it... thats all I got.

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