Last Activity:11-25-2016 3:22 PM
Likes Given: 4
16 Likes on 14 Posts
Posted in thread: Us 05 on 12-01-2016 at 08:10 PM
I use S-04 for my irish red. I get a flavor profile out of it that matches the style better in
my opinion. It ferments a lot more like the other yeast you referred to though. Starts strong
and can blo...
Posted in thread: RIS: Stuck or Done? on 11-16-2016 at 06:40 PM
First off, big beers take a lot longer to finish so never rush.Second, S-04 and S-05 have a
pretty low alcohol tolerance and can die out with fermentables still thereAs I said up above, I
Posted in thread: RIS: Stuck or Done? on 11-16-2016 at 03:39 PM
Had one stuck for months in that range. Added champagne yeast and forgot about it for a year.
Finished in the mid 20s. The flavor profile was definitely S-05, nothing yeast related from the
Posted in thread: Improvised Glycol line chiller? on 04-01-2016 at 05:34 PM
Unless pushing with beer gas, you run the risk of overcarbing to get a decent flow at the taps
or taking 5 minutes to fill a pint glass...What would your saline/glycol lines be made of? What
Posted in thread: Homebrew Supply Keg System Giveaway on 03-01-2016 at 10:28 PM
SkeezerPleezer's Three Floyds Zombie Dust Clone - All-Grain Recipe KitThanks!
Posted in thread: Portable 4 tap set up on 03-26-2014 at 02:08 PM
:( I like yours.It held temp fine. The liquid line went between the kegs and back out and
everything was packed in ice. I don't foresee having any problems pouring cold beer with this
during the summe...
Posted in thread: Portable 4 tap set up on 03-25-2014 at 06:08 PM
But that's not real portable... :cross: for the cheap shot. Nice build though. Love the builds
where you spend very little, just using stuff you find laying around the garage...
Posted in thread: Brew shed plans - looking for suggestions on 02-28-2014 at 11:43 PM
I am not sure yet on this - I guess the answer is "as much as possible". I was actually going
to ask this very question - what do you suggest? 3", 5" I was planning on using home depot
Posted in thread: Brew shed plans - looking for suggestions on 02-28-2014 at 04:21 PM
What thickness walls and what R-value are you going for with the walk-in? I'm almost done with
plans for mine but am waiting for this winter to end before breaking ground. 6 more inches of
Posted in thread: Brew shed plans - looking for suggestions on 02-28-2014 at 03:04 PM
I would consider finding a used hood for ventilation over an open window/wall, mainly due to
night-time bug issues (I know, California is desert and doesn't have the same amount of bugs
like we do out...