Last Activity:07-29-2015 2:09 PM
Likes Given: 3
10 Likes on 10 Posts
Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 07-01-2015 at 01:19 PM
What are people's thoughts on cold crashing this beer or fining it?Mine was done fermenting
yesterday and in the PET bottle it was a bright, hazy off-yellow color. Much like the real
thing. Last night...
Posted in thread: The Rare Barrel Base Recipes on 07-01-2015 at 01:16 PM
I know some people have been having trouble finding special aromatic malt so I found a few
Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 05-30-2015 at 06:13 PM
S04 has dropped completely out but still a krausen on the 1318. Yeah I find 1318 ferments out
super quick but that krausen just hangs around forever unless you give it a little swirl. After
all it is ...
Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 05-28-2015 at 09:14 PM
I just brewed it with 1318 the other day, will post a follow up with what I feel is a final
recipe. The grist and hoping is spot on with ~18% Oats imo.A lot of folks think 1318 is the
correct strain s...
Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 05-21-2015 at 01:16 PM
@ MintyiceAs an alternative to the 1318, if I used 1217 in it's stead and the Pearl malt, do
you think the balance of sweetness will be maintained?Nope, 1318 is what makes this beer as
close to a clon...
Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 05-04-2015 at 01:45 PM
WY 1318 on order and I have another question in regards to the base malt. What do you think
about using Muntons Pearl malt at 3.3L?Pearl would be a great sub but you may need to do a
larger 60 min add...
Posted in thread: South Jersey/Philly Group Buy Round 42! on 04-17-2015 at 02:11 PM
Paid through paypalmintyice: 1x CM-PALETotal: $43 + 3% to cover fees.Thanks!
Posted in thread: Conan Yeast Experiences on 04-14-2015 at 05:05 PM
I'm going to give Conan one last shot with this recipe:OG: 1.049 70% efficiency9# 2 row1#
Pearl1.5# Flaked oats0.25 oz Warrior 15%AA FWH0.5 oz Hallertau Blanc 8.9%AA 5 min0.5 oz Buzz
Bullets 11.1%AA 5...
Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 04-12-2015 at 01:39 PM
I either started at 66 or 68 and rose to ~70-72. You can push 1318 a little to get more fruity
esters that complement the hops, but temp is something I have to experiment with more.
Everything I read ...
Posted in thread: Peppery and Spicy on 04-07-2015 at 03:21 PM
The Yeast Bay's Saison Blend is peppery and spicy. It could work well on a nice twist on
Oberon.I wrote more about my experience with it on my blog if you're interested.