Last Activity:04-07-2010 12:35 PM
Posted in thread: bavarian hefeweizen recipe and partigyle question on 01-05-2009 at 06:01 PM
Hey folks,I'm looking to brew a hefeweizen from this recipe and would like some feedback: 5.5
pounds wheat malt5.5 pounds pilsener malt 0.7 oz Hallertauer Mittelfruh (4.6% AA) for 60
min.I'm also curi...
Posted in thread: Cold steep dark grains? on 01-05-2009 at 01:26 PM
The guy also mentions to squeeze the grains in the hop steeping method. I thought this was
discouraged because it releases tannins and other unwanted flavors to the beer. Maybe specialty
grains are th...
Posted in thread: Anybody ever have luck mashing at 158*? on 10-18-2008 at 04:32 PM
There is a really good episode on the basic brewing radio podcast on attenuation. Understanding
Attenuation - German Brewing TechniquesHope that helps :)Cheers
Posted in thread: boy I really goofed this one up on 08-28-2008 at 11:53 PM
Well I topped off the batch and went through with the hops schedule. It's now about 24 hours
later and a healthy krausen has formed. My final gravity reading was 1.054 so I was a bit off
the target 1....
Posted in thread: boy I really goofed this one up on 08-27-2008 at 02:28 PM
I didn't get to the hops schedule yet, so I was thinking of topping off the beer to 6 gallons
again and starting the boil over and going ahead with the hops schedule. My smack pack has been
Posted in thread: boy I really goofed this one up on 08-27-2008 at 10:17 AM
So folks I have a little story to impart. I was moving along fine on my latest batch of beer (a
winter warming ale) when I moved on to the boil phase. With my trusty turkey fryer roaring, I
placed my ...