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04-07-2010 5:35 PM


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  • Posted in thread: bavarian hefeweizen recipe and partigyle question on 01-05-2009 at 07:01 PM
    Hey folks,I'm looking to brew a hefeweizen from this recipe and would like some feedback: 5.5
    pounds wheat malt5.5 pounds pilsener malt 0.7 oz Hallertauer Mittelfruh (4.6% AA) for 60
    min.I'm also curi...

  • Posted in thread: Cold steep dark grains? on 01-05-2009 at 02:26 PM
    The guy also mentions to squeeze the grains in the hop steeping method. I thought this was
    discouraged because it releases tannins and other unwanted flavors to the beer. Maybe specialty
    grains are th...

  • Posted in thread: Anybody ever have luck mashing at 158*? on 10-18-2008 at 04:32 PM
    There is a really good episode on the basic brewing radio podcast on attenuation. Understanding
    Attenuation - German Brewing TechniquesHope that helps :)Cheers

  • Posted in thread: boy I really goofed this one up on 08-28-2008 at 11:53 PM
    Well I topped off the batch and went through with the hops schedule. It's now about 24 hours
    later and a healthy krausen has formed. My final gravity reading was 1.054 so I was a bit off
    the target 1....

  • Posted in thread: boy I really goofed this one up on 08-27-2008 at 02:28 PM
    I didn't get to the hops schedule yet, so I was thinking of topping off the beer to 6 gallons
    again and starting the boil over and going ahead with the hops schedule. My smack pack has been
    activated ...

  • Posted in thread: boy I really goofed this one up on 08-27-2008 at 10:17 AM
    So folks I have a little story to impart. I was moving along fine on my latest batch of beer (a
    winter warming ale) when I moved on to the boil phase. With my trusty turkey fryer roaring, I
    placed my ...


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