- Posts 174
Last Activity:09-15-2014 12:11 PM
Likes Given: 25
13 Likes on 9 Posts
Posted in thread: Ss Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-15-2014 at 01:07 PM
Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-08-2014 at 09:13 PM
I wanna win!
Posted in thread: The Great Hydra Giveaway! on 05-16-2014 at 10:29 AM
Posted in thread: Unnecessary brewing practices on 03-09-2014 at 05:53 PM
Longer than necessary fermentations. Yeast health, proper stir plate starters, pitching the
right amount, I am typically grain to glass in 8-10 days unless I'm aging something or
secondary fermenting ...
Posted in thread: I used WAY to much LME on 03-09-2014 at 05:03 PM
If you can tell us the amounts of each ingredient used and summarize your brewing procedure, we
should be able to help answer your question.
Posted in thread: I need an ale yeast substitute for Wyeast 2112 Cali Lager on 03-09-2014 at 01:40 PM
I've been using the Son of Fermentation Chiller for years now. It's a great CONTROLLABLE means
of managing fermentation temperature, and doesn't cost much.
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-25-2014 at 09:08 PM
Please sir, may I have another?
Posted in thread: Quick question re: pre boil vs post boil gravity on 01-13-2014 at 04:09 PM
the 42.7 was the pre-boil SG - correct?That's right. When you do those calculations, use 54
instead of 1.054, and so 1.044 becomes 44. The 42.7 is very close to 44, so it looks like
you're right about...
Posted in thread: Quick question re: pre boil vs post boil gravity on 01-12-2014 at 07:06 PM
Divide the final wort volume by the starting volume: 4.75/6 = 0.79. Now multiply the ending
gravity by this number: 0.79 X 54 = 42.7.Looks like pretty normal figures for a 60 min. boil.
Posted in thread: When to go from Primary to Secondary (If at all) on 01-04-2014 at 09:53 PM
Hey Brian,I follow pretty much the same procedure as BrewerinBR. Once my ales reach FG, I leave
them in the primary for at least another 10 days. From there, I go straight to the keg. If