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12-02-2009

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09-30-2016 4:03 AM

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  • Posted in thread: Oktoberfest with German ale yeast to start on 09-21-2016 at 07:49 PM
    I still have my hydrometer too. Learn something new everyday, that phrase had Homebrewers in
    mind. I'll check out that link. Thanks guys!

  • Posted in thread: Oktoberfest with German ale yeast to start on 09-21-2016 at 07:22 PM
    No, brand new and the first time in use. I was not aware that corrections were necessary. How
    is that done?

  • Posted in thread: Oktoberfest with German ale yeast to start on 09-21-2016 at 06:53 PM
    Refractometer. 11lbs Munich, 1 lb Vienna, 8oz Caramunich. 152 degree mash. It is fermenting
    well as we speak now. Could be that I roused the second pitch of German yeast too, I aerated
    well with the s...

  • Posted in thread: Oktoberfest with German ale yeast to start on 09-21-2016 at 04:32 PM
    77 degrees is where I've been stuck since brewday. I even hit it with another pack of German
    ale yeast in between the original, before making the starter with the American.

  • Posted in thread: Oktoberfest with German ale yeast to start on 09-20-2016 at 02:24 AM
    Unique situation here that I'd like some opinions on. I brewed an Oktoberfest 5 weeks ago,
    original gravity hit 1.066, fermentation took off fine with German ale yeast. Had issues with
    cooling and mai...

  • Posted in thread: Spike Brewing Kettle Giveaway on 07-27-2016 at 12:38 PM
    In

  • Posted in thread: Grain Substitutes and Thoughts on 04-30-2014 at 01:08 AM
    donovanmaxwell - the IRA recipe that I used previously, where the color came out dark red, had
    2 ounces of black patent for a 5 gallon batch.

  • Posted in thread: Grain Substitutes and Thoughts on 04-29-2014 at 12:19 PM
    Just to cap off the thread; the beer tasted great, just not the color I expected.

  • Posted in thread: Straining wort while pouring into fermenting bucket? on 02-08-2014 at 04:29 PM
    One thing that helps, is to avoid some trub in the first place. If you're using pellet hops
    it's unbelievable how much those things swell. I use a hop bag during the boil that eliminates
    a large volum...

  • Posted in thread: Grain Substitutes and Thoughts on 02-07-2014 at 03:09 AM
    Thanks for the link tootal, I've bookmarked it for future reference.

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