Mindflux

LATEST ACTIVITY

• Posted in thread: Brewing gear, Austin TX area on 05-15-2009 at 06:16 PM
  all gone thanks JP

• Posted in thread: Brewing gear, Austin TX area on 05-13-2009 at 05:54 PM
  I'm going to consider this done unless something changes. Thanks folks.

• Posted in thread: Brewing gear, Austin TX area on 05-12-2009 at 07:36 PM
  Baby on the way and no room for the brewing supplies.8 pepsi style corny kegs that all hold
  pressure. Some might need new orings. $20/each.1 commercial keg I converted to a "Keggle". Hole
  cut out of t...

• Posted in thread: Avoiding Blow-offs on 10-12-2006 at 03:26 PM
  Yep, y ou could use something like a foam inhibitor like Foam Control of the Fermcap-S listed
  above.

• Posted in thread: BrewVint Yeast Fuel? on 10-10-2006 at 09:43 PM
  I use it for peace of mind in a starter. Only need a 'pinch' so it lasts forever.WARNING: do
  not add to boiling wort in a starter! It turns an Erlymeyer flask into a glass
  volcano!What?I've poured boi...

• Posted in thread: IPA... what does the time mean? on 10-10-2006 at 09:01 PM
  the 120 was fantastic. although half a bottle got me blitzed.I like the 60 better than the 90,
  but the 120 better than the 60 or 90..

• Posted in thread: BrewVint Yeast Fuel? on 10-10-2006 at 07:07 PM
  It's a yeast energizer. Like Servomyces(sp?). It's yeast hulls (dead yeast) and some other
  ingredients to speed up fermentation.They're 1.09/ea or 6 for 5.99

• Posted in thread: How did you find us? on 10-10-2006 at 06:25 PM
  I think google. Although I don't recall.I certainly spend more time on greenboard (it's the
  first board I signed up on)... but this one seems to be more active as of lately!Plus I've met
  Sudster and h...

• Posted in thread: Where to get DAP? on 10-10-2006 at 01:21 AM
  there was a nice webpage i bought both DAP and SuperFood from.valleyvinter.com AFAIK

• Posted in thread: Oxygen injection, What's the verdict? on 10-10-2006 at 12:50 AM
  I've used it for every batch this year. Works great. Lag times are usually a few hours and
  fermentation is very vigorous.I usually do 45 seconds after pitch with a slow flow.Then another
  30 seconds ab...