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milsman2

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Join Date:

08-26-2012

Last Activity:

04-11-2015 4:57 PM

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  • Posted in thread: Second Mead, first was a disaster on 02-13-2015 at 04:14 PM
    I would recommend against urea nutrients if that helps at all. I have heard from a lot of forum
    posts that this kind of nutrient tends to give off a weird kind of flavor. Also, do not boil
    the hibiscu...

  • Posted in thread: Bray's One Month Mead on 11-20-2014 at 05:30 AM
    So for 5 gallons do you add that 3 TBSP mixture twice for a total of 6 TBSP over the course of
    the fermentation? Or break up 3 TBPS mixture in half?

  • Posted in thread: Bray's One Month Mead on 10-20-2014 at 11:28 PM
    So I have a batch of this sitting at about one month old and fermentation has not shown drop in
    gravity points in a week. I seem to be stuck at 1.040 and going back I realize missing the
    K2CO3 was pre...

  • Posted in thread: Man, I love Apfelwein on 10-24-2013 at 04:06 AM
    When's the best time to add pectic enzyme? I let mine sit in the carboy for like 2 months then
    it's been in the keg for a couple of weeks and I still see chill haze... :(

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 09-13-2013 at 06:38 PM
    Update: 4 weeks in and most of the rice has turned to rice pudding. No seperation of liquid and
    rice but there is a TON of liquid in the fermenter. I am going to pour out into the wine bottle
    this wee...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 09-04-2013 at 10:55 PM
    Update: After tossing my yeast/non-fermenting rice/bottled water mix around there is activity
    in the airlock! I don't know if the rice wasn't moist enough during the initial pitch or what
    but there ap...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 09-04-2013 at 04:28 AM
    It's been two weeks and it smells awfully interesting in the fermenter but no sign visually of
    fermentation or any liquid :( In fact you can still see small balls of yeast in there. Is it
    possible the...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 08-28-2013 at 11:32 PM
    I just threw a batch into the fermenter but I have a couple of questions for those who have
    already made this. I used Tamaki Gold - Signature Quality California Koshihikari Short Grain
    Rice and only s...

  • Posted in thread: Wyeast 3724 Belgian Saison - they were right! on 06-04-2013 at 03:15 AM
    Son of a *****. Just took a hydrometer reading on my dark saison with a 1.072 SG. It is a week
    out @74F and I'm only down to 1.034. I'm going to add 3/4 lb. of dextrose into the primary and
    let it sit...

  • Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 05-03-2013 at 06:04 AM
    Just brewed a partial mash version with 2 lbs. Vienna, .5 lb. CaraPils, .5 lb. C20 and 5 lb.
    DME same hop schedule.OG was perfect 1.060! Pitched rehydrated S-04 and fermenting at about
    66F. We'll see ...

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